Menu

starters

Finely sliced 100% acorn-fed Iberian ham (Lazo)

Served with Carasau bread

25,00€

PDO Parmigiano-Reggiano cheese shavings

Aged 24 months

18,00€

Spéciale Île D’Oléron oyster (No. 2)

Au natural

5,00€ / Per oyster

ZAR Imperial caviar

Japanese sturgeon caviar served with crostini and toasted butter

130,00€ (50 g.)

Foie pebbles

Served with baked apple cream

16,00€

Stracciatella di bufala

Served with roasted cherry tomatoes, toasted pine nuts and pestled basil

18,00€

mixed tomatoes seasoned

Lupine cream

12,00€

  

Guacamole served in a molcajete*

Freshly made and served with pico de gallo, chipotle and nachos

18,00€

*Why not accompany it with a shot of margarita 3,00€ per shot

Salmon tartare

With ají de maracuyá (passion fruit hot sauce)

16,50€

blonde cow steak tartare

With carasatu bread

19,00€

Wafer-thin picaña beef

Served with grated truffled cheese

17,00€

Grilled mushrooms

Served with Parmesan white sauce

18,50€

Grilled

Surf

Galician clam Bilbao style

24,00€

Butterflied scarlet shrimp

Toasted butter

34,00€ / Per unit (180 g)

Grilled red prawns from Huelva

34,00€ (200 g)

Razor clams with fermented chilli mojo sauce

19,00€ (200 g)

Roasted octopus with josper

Patatas guisadas con costilla, maiz y mojo de cilantro a mortero

24,00€

 

Sole fish

Served with Bilbao-style sauce (garlic, chilli, parsley, oil and white wine vinegar) and lettuce hearts with vinaigrette gelée

32,50€ (500 g approx.)

Sea bass

Sautéed grilled colchina and tandoori masala

35,00€ (500 g approx.)

 

Sea bream

Served with vegetable green curry

22,00€ (200 g)


glazed bluefin tuna belly

Wild mushroom

27,00€ (200 grs.)

charcoal o-toro sashimi

Asian barbecue sauce

28,00€ (200 grs.)

bogavante

120€ / Kg

“Machiavello” style option

8€ / person

lobster

140€ / Kg

“Machiavello” style option

8€ / person

Turf

Grilled boneless Iberian flank

Served with Bimi broccoli

19,50€

Marela blonde beef tenderloin

With micro-vegetables

24,00€

Ribeye simmental cow

42,00€ (500 grs.)

National Angus Bass Loin

45,00€ (500 grs.)

Cowboy steak holstein cow

65,00€ (1200 g)

Galician Friesian cutlet

70,00€ (800 g)

Galician cow tomahawk

185,00€ (2500 g)

Galician blond beef cutlet

165,00€ (1300 g)

Japanese fusion

ONLY IN DINNER SERVICE

Sea bass nigiri

Topped with a fine slice of Iberian pancetta

14,00€ (4 nigiri)

 

Salmon nigiri

With ponzu

14,00€ (4 nigiri)

Picaña beef nigiri

With truffle pesto

15,00€ (4 nigiri)

 

Bluefin tuna nigiri

15,00€ (4 nigiri)

 

Smoked eel, foie and teriyaki roll

17,00€

Tuna, cream cheese, sun-dried tomato and truffle roll

17,00€

desserts

La Mandrágora

Textured hazelnut with chocolate

10,00€

FROZEN CHEESE BISCUIT WITH CACAO CREAM

To share

14,00€

 

Coconut, tapioca and banana ice cream

8,00€

Pavlova

Crispy meringue with Chantilly cream, raspberries and apricots

10,00€

Ice cream petit fours

14,00€

VAT included – Artisan bread and service charge: €3.00 

 

Menu

starters

Finely sliced 100% acorn-fed Iberian ham (Lazo)

Served with Carasau bread

25,00€

PDO Parmigiano-Reggiano cheese shavings

Aged 24 months

18,00€

Spéciale Île D’Oléron oyster (No. 2)

Au natural

5,00€ / Per oyster

ZAR Imperial caviar

Japanese sturgeon caviar served with crostini and toasted butter

130,00€ (50 g.)

Foie pebbles

Served with baked apple cream

16,00€

Stracciatella di bufala

Served with roasted cherry tomatoes, toasted pine nuts and pestled basil

18,00€

mixed tomatoes seasoned

Lupine cream

12,00€

  

Guacamole served in a molcajete*

Freshly made and served with pico de gallo, chipotle and nachos

18,00€

*Why not accompany it with a shot of margarita 3,00€ per shot

Salmon tartare

With ají de maracuyá (passion fruit hot sauce)

16,50€

blonde cow steak tartare

With carasatu bread

19,00€

Wafer-thin picaña beef

Served with grated truffled cheese

17,00€

Grilled mushrooms

Served with Parmesan white sauce

18,50€

Grilled

Surf

Galician clam Bilbao style

24,00€

Butterflied scarlet shrimp

Toasted butter

34,00€ / Per unit (180 g)

Grilled red prawns from Huelva

34,00€ (200 g)

Razor clams with fermented chilli mojo sauce

19,00€ (200 g)

Roasted octopus with josper

Patatas guisadas con costilla, maiz y mojo de cilantro a mortero

24,00€

 

Sole fish

Served with Bilbao-style sauce (garlic, chilli, parsley, oil and white wine vinegar) and lettuce hearts with vinaigrette gelée

32,50€ (500 g approx.)

Sea bass

Sautéed grilled colchina and tandoori masala

35,00€ (500 g approx.)

 

Sea bream

Served with vegetable green curry

22,00€ (200 g)


glazed bluefin tuna belly

Wild mushroom

27,00€ (200 grs.)

charcoal o-toro sashimi

Asian barbecue sauce

28,00€ (200 grs.)

bogavante

120€ / Kg

“Machiavello” style option

8€ / person

lobster

140€ / Kg

“Machiavello” style option

8€ / person

Turf

Grilled boneless Iberian flank

Served with Bimi broccoli

19,50€

Marela blonde beef tenderloin

With micro-vegetables

24,00€

Ribeye simmental cow

42,00€ (500 grs.)

National Angus Bass Loin

45,00€ (500 grs.)

Cowboy steak holstein cow

65,00€ (1200 g)

Galician Friesian cutlet

70,00€ (800 g)

Galician cow tomahawk

185,00€ (2500 g)

Galician blond beef cutlet

165,00€ (1300 g)

Japanese fusion

ONLY IN DINNER SERVICE

Sea bass nigiri

Topped with a fine slice of Iberian pancetta

14,00€ (4 nigiri)

 

Salmon nigiri

With ponzu

14,00€ (4 nigiri)

Picaña beef nigiri

With truffle pesto

15,00€ (4 nigiri)

 

Bluefin tuna nigiri

15,00€ (4 nigiri)

 

Smoked eel, foie and teriyaki roll

17,00€

Tuna, cream cheese, sun-dried tomato and truffle roll

17,00€

desserts

La Mandrágora

Textured hazelnut with chocolate

10,00€

FROZEN CHEESE BISCUIT WITH CACAO CREAM

To share

14,00€

 

Coconut, tapioca and banana ice cream

8,00€

Pavlova

Crispy meringue with Chantilly cream, raspberries and apricots

10,00€

Ice cream petit fours

14,00€

VAT included – Artisan bread and service charge: €3.00