Menu
starters
Finely sliced 100% acorn-fed Iberian ham (Lazo)
Served with Carasau bread
25,00€
PDO Parmigiano-Reggiano cheese shavings
Aged 24 months
18,00€
Spéciale Île D’Oléron oyster (No. 2)
Au natural
5,00€ / Per oyster
ZAR Imperial caviar
Japanese sturgeon caviar served with crostini and toasted butter
130,00€ (50 g.)
Foie pebbles
Served with baked apple cream
16,00€
Stracciatella di bufala
Served with roasted cherry tomatoes, toasted pine nuts and pestled basil
18,00€
mixed tomatoes seasoned
Lupine cream
12,00€
Guacamole served in a molcajete*
Freshly made and served with pico de gallo, chipotle and nachos
18,00€
*Why not accompany it with a shot of margarita – 3,00€ per shot
Salmon tartare
With ají de maracuyá (passion fruit hot sauce)
16,50€
blonde cow steak tartare
With carasatu bread
19,00€
Wafer-thin picaña beef
Served with grated truffled cheese
17,00€
Grilled mushrooms
Served with Parmesan white sauce
18,50€
Grilled
Surf
Galician clam Bilbao style
24,00€
Butterflied scarlet shrimp
Toasted butter
34,00€ / Per unit (180 g)
Grilled red prawns from Huelva
34,00€ (200 g)
Razor clams with fermented chilli mojo sauce
19,00€ (200 g)
Roasted octopus with josper
Patatas guisadas con costilla, maiz y mojo de cilantro a mortero
24,00€
Sole fish
Served with Bilbao-style sauce (garlic, chilli, parsley, oil and white wine vinegar) and lettuce hearts with vinaigrette gelée
32,50€ (500 g approx.)
Sea bass
Sautéed grilled colchina and tandoori masala
35,00€ (500 g approx.)
Sea bream
Served with vegetable green curry
22,00€ (200 g)
glazed bluefin tuna belly
Wild mushroom
27,00€ (200 grs.)
charcoal o-toro sashimi
Asian barbecue sauce
28,00€ (200 grs.)
bogavante
120€ / Kg
“Machiavello” style option
8€ / person
lobster
140€ / Kg
“Machiavello” style option
8€ / person
Turf
Grilled boneless Iberian flank
Served with Bimi broccoli
19,50€
Marela blonde beef tenderloin
With micro-vegetables
24,00€
Ribeye simmental cow
42,00€ (500 grs.)
National Angus Bass Loin
45,00€ (500 grs.)
Cowboy steak holstein cow
65,00€ (1200 g)
Galician Friesian cutlet
70,00€ (800 g)
Galician cow tomahawk
185,00€ (2500 g)
Galician blond beef cutlet
165,00€ (1300 g)
Japanese fusion
ONLY IN DINNER SERVICE
Sea bass nigiri
Topped with a fine slice of Iberian pancetta
14,00€ (4 nigiri)
Salmon nigiri
With ponzu
14,00€ (4 nigiri)
Picaña beef nigiri
With truffle pesto
15,00€ (4 nigiri)
Bluefin tuna nigiri
15,00€ (4 nigiri)
Smoked eel, foie and teriyaki roll
17,00€
Tuna, cream cheese, sun-dried tomato and truffle roll
17,00€
desserts
La Mandrágora
Textured hazelnut with chocolate
10,00€
FROZEN CHEESE BISCUIT WITH CACAO CREAM
To share
14,00€
Coconut, tapioca and banana ice cream
8,00€
Pavlova
Crispy meringue with Chantilly cream, raspberries and apricots
10,00€
Ice cream petit fours
14,00€
VAT included – Artisan bread and service charge: €3.00
