Menu
| Domi Vélez matured loaf bread With smoked butter and sugarcane honey aioli |
2,20€ per person |
THE BEGINNING
| 20-DAY DRY-AGED PICANHA With grated foie and grilled bread |
Half: 9,50€ Whole: 17,00€ |
| FRESHLY MADE GUACAMOLE MOLCAJETE With pico de gallo, coriander, chipotle and artisan tortilla chips We recommend pairing this dish with a mini Paloma made with Tequila Patrón. 5.50€ per person. |
17,00€ |
| RUSSIAN SALAD WITH TUNA BELLY With Palo Cortado mayonnaise and pickled piparra pepper |
Half: 7,00€ Whole: 13,00€ |
| REAL TOMATO with buffalo mozarella and extra virgin olive oil |
14,00€ |
| CAESAR SALAD with fried prawns and parmesan |
16,00€ |
| GRILLED RED TUNA WAFFLE Truffle mayonnaise, sun-dried tomato and basil 4 pcs |
20,00€ |
| SERRANITO CROQUETTES with fried green peppers, mayonnaise and iberian ham 3/6 pcs. |
Half: 7,50€ Whole: 15,00€ |
| CREAMY WILD MUSHROOM CROQUETTES with grated parmesan 3/6 pcs. |
Half: 7,00€ Whole: 14,00€ |
| ROASTED PROVOLONE with spiced tomato chutney and black olives |
15,00€ |
| CARBONARA BABY POTATOES Crispy Josper-roasted baby potatoes with guanciale |
13,00€ |
| OXTAIL GYOZAS Grilled and served with a reduced meat jus 8 pcs. |
15,00€ |
| WHISKY-BRAISED PORK QUESADILLA With pico de gallo and jalapeños |
15,00€ |
| TRUFFLED BIKINI SANDWICH with Angus cecina |
14,00€ |
| PULLED PORK TACOS With coriander salsa verde and pickled onion 2 pcs. |
14,00€ |
SUSHI BAR
| OYSTER Nº2 NATURAL with lime, 1 pc. We invite you to pair your oyster with a Grey Goose shot. 4€ per person |
5,50€ |
| ALMADRABA RED TUNA TARTARE With fried egg, Japanese-style crumbs and soy mayonnaise |
26,00€ |
| SALMON TARTARE With grilled avocado, yellow chilli and passion fruit |
22,00€ |
| TUNA SASHIMI with coconut ajoblanco, apricot and hazelnuts |
24,00€ |
| RIGATONI WITH PRAWN TARTARE In bisque sauce |
24,00€ |
| BEEF STEAK TARTARE With egg yolk cream and diced fries |
22,00€ |
| TUNA URAMAKI With truffled cream cheese and sun-dried tomato 8 pcs. |
16,50€ |
| SALMON MAKI with avocado 8 pcs. |
14,00€ |
| BREADED KING PRAWN MAKI With spicy mayonnaise and shichimi |
14,00€ |
| ROSSINI NIGIRI With cured-style picanha and flambéed foie 4 pcs. |
15,00€ |
| TUNA NIGIRI With kizami wasabi 4 pcs. |
15,00€ |
| SALMON NIGIRI With teriyaki sauce 4 pcs. |
14,00€ |
GRILLED SPECIALTIES
| GRILLED SEASONAL VEGETABLES With parmesan cream |
17,00€ |
| ARTICHOKE FLOWER With Iberian pork jowl 1 pc. |
9,00€ |
| FOIE CANNELON With truffled mushroom béchamel |
15,00€ |
| RED TUNA LOIN With green peppercorn sauce |
26,00€ |
| CHARCOAL-GRILLED OCTOPUS With baby potatoes and toasted mojo sauce |
25,00€ |
| BUTTERFLIED SEA BASS With Bilbao-style sauce and roasted garlic praline (approx. 500g) |
29,00€ |
| IBERIAN WOK With vegetables and huancaína sauce |
23,00€ |
| MINI BURGER Dry-aged beef, smoked sauce, pretzel bun and Havarti cheese 1 pc. |
7,50€ |
| IBERIAN PLUMA With chimichurri and sweet potatoe cream |
26,00€ |
| ROAST COQUELET CHICKEN With Japanese BBQ sauce |
27,50€ |
| ANGUS STRIPLOIN Approx. 300 grs. |
36,00€ |
| ANGUS RIBEYE Boneless rib cut with marbled fat. Approx 500 g. |
42,00€ |
| GALICIAN FRIESIAN BEEF CHULETA Bone-in beef cut Approx. 1 kg. |
75,00€ |
SIDES & SAUCES
| SALTED FRIES |
4,00€ |
| TRUFFLED FRIES | 5,00€ |
| WOOD-FIRED SWEET POTATO WITH BUTTER | 4,50€ |
| ROMAINE LETTUCE AND SPRING ONION | 4,00€ |
| SAUCES Chimichurri | Spicy mayonnaise | Toasted mojo |
2,00€ |
DESSERTS
| LA MANDRÁGORA Paulova, mango, lime and Josper-caramelised coconut |
9,00€ |
| LA GALLETA Wafer filled with cheesecake ice cream and Nutella |
Half: 8,00€ Whole: 14,00€ |
| COCOA RITUAL Molcajete of dulce de leche, creamy chocolate and toasted corn |
9,00€ |
| DUBAI Pistachio ice cream with a liquid centre, kataifi and macerated strawberries |
8,00€ |
| TIRAMISU TORRIJA Caramelised brioche with mascarpone cream and chocolate crunch |
10,00€ |
