MENU

STARTERS

“LA RUBIA GALLEGA”
Beef loin treated like a ham

18,00€
GILLARDEAU OYSTER (NO. 2)
NATURAL WITH LIME
5,50€/ud.
MICUIT FOIE
With Josper-roasted pineapple compote and oil cake

22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE
4 uds.

16,00€
FRIED SQUID, RED FRUITS, PICKLES AND LIME

16,50€
SERRANITO CROQUETTE
Padrón pepper, Japanese mayonnaise and iberian ham
4 uds.

16,00€
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE
With pico de gallo, chipotle and artisan tortilla chips
18,00€
WE RECOMMEND PAIRING IT WITH:
PATRON SILVER TEQUILA MARGARITA SHOT

3,00€
ROASTED PROVOLONE
With spiced tomato chutney

16,00€
“CRUNCHY PIZZA“
Red shrimp carpaccio, sour cream and kimchi
22,00€

GRILLED VEGETABLES

TOMATO AND AVOCADO TARTAR
Seasoned with mirin, soya and cashew nuts

16,00€
BREASTED SHITAKES WITH PARMESAN CREAMSAUCE
In special perforated pan for embers

18,50€
WOK OF GRILLED SAUTEED VEGETABLES
In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi

17,00€

SUSHI BAR

TUNA TARTARE WITH MIGAS
From Japanese breadcrumbs, fried egg with sprig

25,00€
MAKI SUSHI SALMON
With shiso and ponzu
4 uds.

10,00€
URAMAKI TUNA SUSHI
With chili of seven flavors
4 uds.

12,00€
URAMAKI SUSHI WITH FOIE AND EEL
4 uds.

14,00€

GRILLED SURF

GLAZED BELLY WITH AMONTILLADO TERIYAKI
With lime

26,00€
JOSPER-GRILLED OCTOPUS
Creole sauce and aji amarillo potato purée

19,00€
OPEN BACK SEA BASS
Grilled with Lourdes water and tajín lime

24,00€
TRIBUTE TO THE BLUE LOBSTER
Tasting in two cooking: claws and cooked legs. Tail and head to Josper with beurre blanc from Jerez
30 min.

32,00€

* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood

** Some dishes can be modified since the sea is not controllable

GRILLED TURF

COQUELET CHICKEN
Boneless. Roasted with teriyaky amontillado and roasted mashed potato.
300 grs. Approx.

20,00€
JOSPER-GRILLED PLUMA IBERICA
Miso marinated with artichoke cream

23,00€
LOW ANGUS LOIN
Miguel Vergara. National Grilled boneless
500 grs.
Approx.
45,00€
ANGUS ABERDEEN STEAK
Miguel Vergara. Basque grill
1kg. Approx.
65,00€
GALICIAN BLOND BEEF COLLETON
45 days of maturation
120,00€/kg.

SIDE DISHES

TRUFFLED FRIES

6,00€
FRIES

5,00€
GRILLED ASPARAGUS WITH MASCARPONE
5,50€
BUTTERED ROASTED SWEET POTATATO

5,00€

SAUCES

SPICED TOMATO CHUTNEY

2,00€
JAPANESE MAYONNAISE

2,00€
SERRANO CHILLI SAUCE
2,00€

DESSERTS

MANDRAGORA
Pavlova, dulce de leche and Lotuss

12,00€
MOCHIS COLLECTION

12,00€
FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½10,00€
15,00€
TEKI-FRESI
Red berries, peta zetas and fair cotton

8,00€
RYE SOURDOUGH BREAD WITH SMOKED BUTTER
3,00€ per person

RESERVES IN THE BONSAI AREA HAVE A 10% INCREASE IN PRICES DUE TO GREATER VISIBILITY

MENU

STARTERS

“LA RUBIA GALLEGA”
Beef loin treated like a ham

18,00€
GILLARDEAU OYSTER (NO. 2)
NATURAL WITH LIME
5,50€/ud.
MICUIT FOIE
With Josper-roasted pineapple compote and oil cake

22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE
4 uds.

16,00€
FRIED SQUID, RED FRUITS, PICKLES AND LIME

16,50€
SERRANITO CROQUETTE
Padrón pepper, Japanese mayonnaise and iberian ham
4 uds.

16,00€
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE
With pico de gallo, chipotle and artisan tortilla chips
18,00€
WE RECOMMEND PAIRING IT WITH:
PATRON SILVER TEQUILA MARGARITA SHOT

3,00€
ROASTED PROVOLONE
With spiced tomato chutney

16,00€
“CRUNCHY PIZZA“
Red shrimp carpaccio, sour cream and kimchi
22,00€

GRILLED VEGETABLES

TOMATO AND AVOCADO TARTAR
Seasoned with mirin, soya and cashew nuts

16,00€
BREASTED SHITAKES WITH PARMESAN CREAMSAUCE
In special perforated pan for embers

18,50€
WOK OF GRILLED SAUTEED VEGETABLES
In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi

17,00€

SUSHI BAR

TUNA TARTARE WITH MIGAS
From Japanese breadcrumbs, fried egg with sprig

25,00€
MAKI SUSHI SALMON
With shiso and ponzu
4 uds.

10,00€
URAMAKI TUNA SUSHI
With chili of seven flavors
4 uds.

12,00€
URAMAKI SUSHI WITH FOIE AND EEL
4 uds.

14,00€

GRILLED SURF

GLAZED BELLY WITH AMONTILLADO TERIYAKI
With lime

26,00€
JOSPER-GRILLED OCTOPUS
Creole sauce and aji amarillo potato purée

19,00€
OPEN BACK SEA BASS
Grilled with Lourdes water and tajín lime

24,00€
TRIBUTE TO THE BLUE LOBSTER
Tasting in two cooking: claws and cooked legs. Tail and head to Josper with beurre blanc from Jerez
30 min.

32,00€

* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood

** Some dishes can be modified since the sea is not controllable

GRILLED TURF

COQUELET CHICKEN
Boneless. Roasted with teriyaky amontillado and roasted mashed potato.
300 grs. Approx.

20,00€
JOSPER-GRILLED PLUMA IBERICA
Miso marinated with artichoke cream

23,00€
LOW ANGUS LOIN
Miguel Vergara. National Grilled boneless
500 grs.
Approx.
45,00€
ANGUS ABERDEEN STEAK
Miguel Vergara. Basque grill
1kg. Approx.
65,00€
GALICIAN BLOND BEEF COLLETON
45 days of maturation
120,00€/kg.

SIDE DISHES

TRUFFLED FRIES

6,00€
FRIES

5,00€
GRILLED ASPARAGUS WITH MASCARPONE
5,50€
BUTTERED ROASTED SWEET POTATATO

5,00€

SAUCES

SPICED TOMATO CHUTNEY

2,00€
JAPANESE MAYONNAISE

2,00€
SERRANO CHILLI SAUCE
2,00€

DESSERTS

MANDRAGORA
Pavlova, dulce de leche and Lotuss

12,00€
MOCHIS COLLECTION

12,00€
FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½10,00€
15,00€
TEKI-FRESI
Red berries, peta zetas and fair cotton

8,00€
RYE SOURDOUGH BREAD WITH SMOKED BUTTER
3,00€ per person

RESERVES IN THE BONSAI AREA HAVE A 10% INCREASE IN PRICES DUE TO GREATER VISIBILITY