Menu
| Domi Vélez matured loaf bread With smoked butter and sugarcane honey aioli.    |
2,20€ per person |
THE BEGINNING
| 20-DAY DRY-AGED PICANHA With grated foie and grilled bread
|
Half: 9,50€ Whole: 17,00€ |
| FRESHLY MADE GUACAMOLE MOLCAJETE With pico de gallo, coriander, chipotle and artisan tortilla chips.
|
17,00€ |
| RUSSIAN SALAD WITH TUNA BELLY With Palo Cortado mayonnaise and pickled piparra pepper
|
Half: 7,00€ Whole: 13,00€ |
| REAL TOMATO With burrata and extra virgin olive oil |
14,00€ |
| CAESAR SALAD with fried prawns and Parmesan     |
16,00€ |
| GRILLED RED TUNA WAFFLE Truffle mayonnaise, sun-dried tomato and basil 4 pcs.
|
20,00€ |
| SERRANITO CROQUETTES With padrón pepper, mayonnaise and Iberian ham 3 | 6 pcs. |
Half: 7,50€ Whole: 15,00€ |
| CREAMY WILD MUSHROOM CROQUETTES With grated Parmesan. 3 | 6 pcs.
|
Half: 7,00€ Whole: 14,00€ |
| ROASTED PROVOLONE With spiced tomato chutney and black olives |
15,00€ |
| CARBONARA POTATOES Crispy Josper-roasted baby potatoes with guanciale |
13,00€ |
| OXTAIL GYOZAS Grilled and served with a reduced meat jus 8 pcs. |
15,00€ |
| WHISKY-BRAISED PORK QUESADILLA With pico de gallo and jalapeños
|
15,00€ |
| TRUFFLED BIKINI WITH ANGUS CECINA
|
14,00€ |
| PULLED PORK TACOS With coriander salsa verde and pickled onion 2 pcs.
|
14,00€ |
SUSHI BAR
| OYSTER Nº2 NATURAL With lime 1 pc. We invite you to pair your oyster with a Grey Goose shot. 4€ per person.  |
5,50€ |
| ALMADRABA RED TUNA TARTARE With fried egg, Japanese-style crumbs and soy mayonnaise    |
26,00€ |
| SALMON TARTARE With grilled avocado, yellow chilli and passion fruit |
22,00€ |
| TUNA SASHIMI with coconut ajoblanco, apricot and hazelnuts  |
24,00€ |
| RIGATONI WITH PRAWN TARTARE In bisque sauce |
24,00€ |
| BEEF STEAK TARTARE With egg yolk cream and diced fries |
22,00€ |
| TUNA URAMAKI With truffled cream cheese and sun-dried tomato 8 pcs |
16,50€ |
| SALMON MAKI With avocado 8 pcs. |
14,00€ |
| BREADED KING PRAWN MAKI With spicy mayonnaise and shichimi
|
14,00€ |
| ROSSINI NIGIRI With cured-style picanha and flambéed foie 4 pcs. |
15,00€ |
| TUNA NIGIRI With kizami wasabi 4 pcs. |
15,00€ |
| SALMON NIGIRI With teriyaki sauce 4 pcs. |
14,00€ |
GRILLED SPECIALTIES
| GRILLED SEASONAL VEGETABLES With Parmesan cream
|
17,00€ |
| ARTICHOKE FLOWER With Iberian pork jowl 1 pc. |
9,00€ |
| FOIE CANNELONI With truffled mushroom béchamel |
15,00€ |
| RED TUNA LOIN With green peppercorn sauce |
26,00€ |
| CHARCOAL-GRILLED OCTOPUS with baby potatoes and toasted mojo sauce |
25,00€ |
| BUTTERFLIED SEA BASS With Bilbao-style sauce and roasted garlic praline Approx. 500 g |
29,00€ |
| IBERIAN WOK With vegetables and huancaína sauce |
23,00€ |
| MINI BURGER Dry-aged beef, smoked sauce, pretzel bun and Havarti cheese 1 pc. |
7,50€ |
| IBERIAN PLUME With chimichurri and sweet potato cream |
26,00€ |
| ROAST COQUELET CHICKEN With Japanese BBQ sauce |
27,50€ |
| ANGUS STRIPLOIN Approx. 300 grs. |
36,00€ |
| ANGUS RIBEYE Boneless rib cut with marbled fat Approx. 500 g. |
42,00€ |
| GALICIAN FRIESIAN BEEF CHULETA Bone-in beef cut Approx. 1 kg |
75,00€ |
SIDES & SAUCES
| SALTED FRIES |
4,00€ |
| TRUFFLED FRIES | 5,00€ |
| WOOD-FIRED SWEET POTATO WITH BUTTER
|
4,50€ |
| ROMAINE LETTUCE AND SPRING ONION |
4,00€ |
| SAUCES Chimichurri | Spicy mayonnaise | Toasted mojo |
2,00€ |
DESSERTS
| LA MANDRÁGORA Paulova, mango, lime and Josper-caramelised coconut
|
9,00€ |
| LA GALLETA Wafer filled with cheesecake and Nutella ice cream |
Half: 8,00€ Whole: 14,00€ |
| COCOA RITUAL Molcajete of dulce de leche, creamy chocolate and toasted corn |
9,00€ |
| DUBAI Pistachio ice cream with a liquid centre, kataifi and macerated strawberries |
8,00€ |
| TIRAMISU TORRIJA Caramelised brioche with mascarpone cream and chocolate crunch
|
10,00€ |
