MENU

RYE SOURDOUGH BREAD WITH SMOKED BUTTER Service 3,00€ per person

STARTERS

HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM
Especially selected for Maquiavelo
25,00€
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS
with Canarian palm honey and pecan nuts
18,00€
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,50€/Ud.
FOIE GRAS “COAL”
And roasted apple with josper to spread on crystal bread
22,00€/4uds
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE 16,00€/4 ud.
FRIED SQUID, RED FRUITS, PICKLES AND LIME 16,50€
SERRANITO CROQUETTE
Padrón pepper, Japanese mayonnaise and 100% acorn-fed ham
16,00€/4 ud.
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE With pico de gallo, chipotle and artisan tortilla chips

WE RECOMMEND PAIRING WITH:
PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€
18,00€
CLAMS GRILLED OVER VINE SHOOTS
Beurre blanc with chamomile, spinach and nori
24,00€
TACO WITH IBERIAN SHEPHERD
Grilled grilled pork and pineapple, avocado and cilantro sauce
€14.00 / 2 ud

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts and basil oil
18,00€
ROASTED ARTICHOKE FLOWER 12,00€
BREASTED SHITAKES WITH PARMESAN CREAMSAUCE
In special perforated pan for embers
18,50€
WOK OF GRILLED SAUTEED VEGETABLES
In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi
17,00€

RAW DISHES

SALMON TARTARE WITH PASSION FRUIT CHILLI
Rainbow trout caviar
16,50€
BLUEFIN TUNA TARTARE
Soy-cured egg yolk
25,00€

SUSHI

BLUEFIN TUNA AND KIZAMI NIGIRI 16,00€/4 ud.
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI 14,00€/4 ud.
SEA BREAM AND CURED PANCETTA NIGIRI
14,00€/4 ud.
FLAME-GLAZED O-TORO NIGIRI
16,00€/4 ud.
ROSSINI NIGIRI: BEEF
And flame-seared foie gras
16,00€/4 ud.
TUNA ROLL
Dry tomato, basil and truffled cheese
17,00€
SALMON, KIMCHI AND AVOCADO ROLL 17,00€

GRILLED SURF

JAPANESE BARBECUED RED TUNA
And Nikkei-mojo sauce
24,00€
GLAZED BELLY WITH AMONTILLADO TERIYAKI
With seasonal vegetables and lime
26,00€
OPEN BACK SEA BASS
Grilled with Lourdes water and tajín lime
32,00€
JOSPER-GRILLED GALICIAN LOBSTER 120,00€/Kg.

* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood.

** Some dishes can be modified since the sea is not controllable.

GRILLED TURF

CHARCOAL COQUELET CHICKEN
Boneless, spiced and glazed 300gr approx
18,00€
IBERIAN DAM AL JOSPER
Marinated in miso, tree tomato sauce
19,50€
SAUTEED LOIN
Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce
24,00€
LOW ANGUS LOIN
Basque grill. Approx. 500 g
45,00€
ANGUS ABERDEEN STEAK
Miguel Vergara. Basque grill. 1kg approx
65,00€
GALICIAN BLOND BEEF TEAK
Roasted on a Basque grill (60 days of maturation)
120,00€/Kg.

SIDE DISHES

HEART OF TUDELA
With dressing gel
4,80€
PINK TOMATOES WITH JOSPER
4,80€
GRILLED GREEN ASPARAGUS
4,80€
CANARIAN BONITA POTATO
Wrinkled with toasted mojo sauce
5,50€
FRIES 5,00€
TRUFFLED FRIES 6,00€

SAUCES

MOJO NIKKEI 2,00€
CANE HONEY ALIOLI 2,00€
TREE TOMATO KETCHUP 2,00€

DESSERTS

FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½ 10,00€ – 15,00€
MANDRAGORA
Pavlova, dulce de leche ice cream, Lotus cream and crispy meringue
10,00€
GRILLED PINEAPPLE AND PASSION FRUIT WITH RON BRUGAL 1888
Coconut cream with passion fruit sorbet
8,00€
ICE CREAM PETIT FOUR (6 uds.)
14,00€
MATCHA TEA TIRAMISU
8,00€

MENU

RYE SOURDOUGH BREAD WITH SMOKED BUTTER Service 3,00€ per person

STARTERS

HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM
Especially selected for Maquiavelo
25,00€
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS
with Canarian palm honey and pecan nuts
18,00€
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,50€/Ud.
FOIE GRAS “COAL”
And roasted apple with josper to spread on crystal bread
22,00€/4uds
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE 16,00€/4 ud.
FRIED SQUID, RED FRUITS, PICKLES AND LIME 16,50€
SERRANITO CROQUETTE
Padrón pepper, Japanese mayonnaise and 100% acorn-fed ham
16,00€/4 ud.
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE With pico de gallo, chipotle and artisan tortilla chips

WE RECOMMEND PAIRING WITH:
PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€
18,00€
CLAMS GRILLED OVER VINE SHOOTS
Beurre blanc with chamomile, spinach and nori
24,00€
TACO WITH IBERIAN SHEPHERD
Grilled grilled pork and pineapple, avocado and cilantro sauce
€14.00 / 2 ud

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts and basil oil
18,00€
ROASTED ARTICHOKE FLOWER 12,00€
BREASTED SHITAKES WITH PARMESAN CREAMSAUCE
In special perforated pan for embers
18,50€
WOK OF GRILLED SAUTEED VEGETABLES
In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi
17,00€

RAW DISHES

SALMON TARTARE WITH PASSION FRUIT CHILLI
Rainbow trout caviar
16,50€
BLUEFIN TUNA TARTARE
Soy-cured egg yolk
25,00€

SUSHI

BLUEFIN TUNA AND KIZAMI NIGIRI 16,00€/4 ud.
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI 14,00€/4 ud.
SEA BREAM AND CURED PANCETTA NIGIRI
14,00€/4 ud.
FLAME-GLAZED O-TORO NIGIRI
16,00€/4 ud.
ROSSINI NIGIRI: BEEF
And flame-seared foie gras
16,00€/4 ud.
TUNA ROLL
Dry tomato, basil and truffled cheese
17,00€
SALMON, KIMCHI AND AVOCADO ROLL 17,00€

GRILLED SURF

JAPANESE BARBECUED RED TUNA
And Nikkei-mojo sauce
24,00€
GLAZED BELLY WITH AMONTILLADO TERIYAKI
With seasonal vegetables and lime
26,00€
OPEN BACK SEA BASS
Grilled with Lourdes water and tajín lime
32,00€
JOSPER-GRILLED GALICIAN LOBSTER 120,00€/Kg.

* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood.

** Some dishes can be modified since the sea is not controllable.

GRILLED TURF

CHARCOAL COQUELET CHICKEN
Boneless, spiced and glazed 300gr approx
18,00€
IBERIAN DAM AL JOSPER
Marinated in miso, tree tomato sauce
19,50€
SAUTEED LOIN
Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce
24,00€
LOW ANGUS LOIN
Basque grill. Approx. 500 g
45,00€
ANGUS ABERDEEN STEAK
Miguel Vergara. Basque grill. 1kg approx
65,00€
GALICIAN BLOND BEEF TEAK
Roasted on a Basque grill (60 days of maturation)
120,00€/Kg.

SIDE DISHES

HEART OF TUDELA
With dressing gel
4,80€
PINK TOMATOES WITH JOSPER
4,80€
GRILLED GREEN ASPARAGUS
4,80€
CANARIAN BONITA POTATO
Wrinkled with toasted mojo sauce
5,50€
FRIES 5,00€
TRUFFLED FRIES 6,00€

SAUCES

MOJO NIKKEI 2,00€
CANE HONEY ALIOLI 2,00€
TREE TOMATO KETCHUP 2,00€

DESSERTS

FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½ 10,00€ – 15,00€
MANDRAGORA
Pavlova, dulce de leche ice cream, Lotus cream and crispy meringue
10,00€
GRILLED PINEAPPLE AND PASSION FRUIT WITH RON BRUGAL 1888
Coconut cream with passion fruit sorbet
8,00€
ICE CREAM PETIT FOUR (6 uds.)
14,00€
MATCHA TEA TIRAMISU
8,00€