MENU
| RYE SOURDOUGH BREAD WITH SMOKED BUTTER | Service 3,00€ per person |
STARTERS
| HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM Especially selected for Maquiavelo |
25,00€ |
| 24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS with Canarian palm honey and pecan nuts |
18,00€ |
| SALTED “IMPERIAL” ANCHOVY FILLET ATOP “SOBAO” | 18,50€/4 ud. |
| “ZAR” IMPERIAL CAVIAR (JAPANESE STURGEON) With wood-fired glass bread and smoked butter |
130,00€/50 gr. |
| SPECIALE ÎLE D’OLERON OYSTER (NO. 2) NATURAL WITH LIME – 5,00€/Ud. ACEVICHADA – 5,50€/Ud. |
| FOIE GRAS “COAL” Served au naturel with lime or leche de tigre |
22,00€ |
| WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE | 16,00€/4 ud. |
| SMOKED MILK AND STEAK TARTARE CROQUETTE | 22,00€/4 ud. |
| CLAMS GRILLED OVER VINE SHOOTS Beurre blanc with chamomile, spinach and nori |
24,00€ |
| FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE With pico de gallo, chipotle and handmade totopos (nachos) MARGARITA SHOT – 3,00€ |
18,00€ |
| TEMPURA SOFT-SHELL CRAB Tudela lettuce leaves, cocktail sauce, mint avocado and Tajín |
18,50€ |
| “PAPAS BRAVAS” FROM THE VOLCANIC ISLANDS | 14,00€ |
GRILLED VEGETABLES
| GRILLED CHERRY TOMATOES, STRACCIATELLA Hazelnuts and basil oil |
18,00€ |
| ROASTED ARTICHOKE FLOWER | 12,00€ |
| GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE | 18,50€ |
| GRILLED CHINESE CABBAGE Pickled shiitake, spinach and pak choi |
17,00€ |
RAW DISHES
| SALMON TARTARE WITH PASSION FRUIT CHILLI Rainbow trout caviar |
16,50€ |
| BLUEFIN TUNA TARTARE Soy-cured egg yolk and seasonal truffle |
25,00€ |
SUSHI
| BLUEFIN TUNA AND KIZAMI NIGIRI | 16,00€/4 ud. |
| WHITEFISH, BOLETUS AND TRUFFLE NIGIRI | 14,00€/4 ud. |
| SEA BREAM AND CURED PANCETTA NIGIRI |
14,00€/4 ud. |
| FLAME-GLAZED O-TORO NIGIRI |
16,00€/4 ud. |
| ROSSINI NIGIRI: BEEF And flame-seared foie gras |
15,00€/4 ud. |
| TUNA ROLL Dry tomato, basil and truffled cheese |
17,00€ |
| SMOKED EEL ROLL Fried avocado and kimchi |
17,00€ |
GRILLED SURF
| JAPANESE BARBECUED RED TUNA And Nikkei-mojo sauce |
24,00€ |
| OCTOPUS SATAY Peanuts, coconut and mint |
22,00€ |
| WILD SNAPPER Wild mushroom green curry and mesclun of aromatic herbs |
19,00€ |
| BUTTERFLIED FISH OF THE DAY (Dorada, lubina, pargo, urta, sargo) (approx. 500 g). |
32,00€ |
| JOSPER-GRILLED GALICIAN LOBSTER | 120,00€/Kg. |
* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood.
** Some dishes can be modified since the sea is not controllable.
GRILLED TURF
| IBERIAN SHOULDER LOIN MARINATED IN MISO Tree tomato ketchup and Canarian Bonita potatoes |
19,50€ |
| WOK-SAUTEED BEEF TENDERLOIN Huancaina sauce |
24,00€ |
| SPANISH-REARED ANGUS STEAK Approx. 500 g |
45,00€ |
| FRIESIAN BEEF CUTLET 30-day aged (approx. 800 g) |
70,00€ |
| RUBIA GALLEGA T-BONE STEAK 40-day aged |
120,00€/Kg. |
SIDE DISHES
| FRIES | 5,00€ |
| TRUFFLED FRIES | 6,00€ |
| CAJUN FRIES | 6,00€ |
| GRILLED SEASONAL VEGETABLES | 4,80€ |
| PICKLED TUDELA LITTLE GEM LETTUCE | 4,80€ |
SAUCES
| MOJO NIKKEI | 2,00€ |
| CANE HONEY ALIOLI | 2,00€ |
| TOASTED MOJO | 2,00€ |
DESSERTS
| FROZEN CHEESE BISCUIT With cacao and hazelnut cream sharing dessert |
½ 10,00€ – 15,00€ |
| MANDRAGORA Caramelized popcorn, chocolate and rosemary lemon ice cream |
10,00€ |
| GRILLED PINEAPPLE AND PASSION FRUIT WITH RON BRUGAL 1888 | 8,00€ |
| ICE CREAM PETIT FOUR (6 uds.) |
14,00€ |
