MENU
| RYE SOURDOUGH BREAD WITH SMOKED BUTTER | Service 3,00€ per person |
STARTERS
| HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM Especially selected for Maquiavelo |
25,00€ |
| 24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS with Canarian palm honey and pecan nuts |
18,00€ |
| SPECIALE ÎLE D’OLERON OYSTER (NO. 2) NATURAL WITH LIME – 5,50€/Ud. |
| FOIE GRAS “COAL” And roasted apple with josper to spread on crystal bread |
22,00€/4uds |
| WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE | 16,00€/4 ud. |
| FRIED SQUID, RED FRUITS, PICKLES AND LIME | 16,50€ |
| SERRANITO CROQUETTE Padrón pepper, Japanese mayonnaise and 100% acorn-fed ham |
16,00€/4 ud. |
| FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE With pico de gallo, chipotle and artisan tortilla chips WE RECOMMEND PAIRING WITH: PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€  |
18,00€ |
| CLAMS GRILLED OVER VINE SHOOTS Beurre blanc with chamomile, spinach and nori |
24,00€ |
| TACO WITH IBERIAN SHEPHERD Grilled grilled pork and pineapple, avocado and cilantro sauce |
€14.00 / 2 ud |
GRILLED VEGETABLES
| GRILLED CHERRY TOMATOES, STRACCIATELLA Hazelnuts and basil oil |
18,00€ |
| ROASTED ARTICHOKE FLOWER | 12,00€ |
| BREASTED SHITAKES WITH PARMESAN CREAMSAUCE In special perforated pan for embers |
18,50€ |
| WOK OF GRILLED SAUTEED VEGETABLES In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi |
17,00€ |
RAW DISHES
| SALMON TARTARE WITH PASSION FRUIT CHILLI Rainbow trout caviar |
16,50€ |
| BLUEFIN TUNA TARTARE Soy-cured egg yolk |
25,00€ |
SUSHI
| BLUEFIN TUNA AND KIZAMI NIGIRI | 16,00€/4 ud. |
| WHITEFISH, BOLETUS AND TRUFFLE NIGIRI | 14,00€/4 ud. |
| SEA BREAM AND CURED PANCETTA NIGIRI |
14,00€/4 ud. |
| FLAME-GLAZED O-TORO NIGIRI |
16,00€/4 ud. |
| ROSSINI NIGIRI: BEEF And flame-seared foie gras |
16,00€/4 ud. |
| TUNA ROLL Dry tomato, basil and truffled cheese |
17,00€ |
| SALMON, KIMCHI AND AVOCADO ROLL | 17,00€ |
GRILLED SURF
| JAPANESE BARBECUED RED TUNA And Nikkei-mojo sauce |
24,00€ |
| GLAZED BELLY WITH AMONTILLADO TERIYAKI With seasonal vegetables and lime |
26,00€ |
| OPEN BACK SEA BASS Grilled with Lourdes water and tajín lime |
32,00€ |
| JOSPER-GRILLED GALICIAN LOBSTER | 120,00€/Kg. |
* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood.
** Some dishes can be modified since the sea is not controllable.
GRILLED TURF
| CHARCOAL COQUELET CHICKEN Boneless, spiced and glazed 300gr approx |
18,00€ |
| IBERIAN DAM AL JOSPER Marinated in miso, tree tomato sauce |
19,50€ |
| SAUTEED LOIN Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce |
24,00€ |
| LOW ANGUS LOIN Basque grill. Approx. 500 g |
45,00€ |
| ANGUS ABERDEEN STEAK Miguel Vergara. Basque grill. 1kg approx |
65,00€ |
| GALICIAN BLOND BEEF TEAK Roasted on a Basque grill (60 days of maturation) |
120,00€/Kg. |
SIDE DISHES
| HEART OF TUDELA With dressing gel |
4,80€ |
| PINK TOMATOES WITH JOSPER |
4,80€ |
| GRILLED GREEN ASPARAGUS |
4,80€ |
| CANARIAN BONITA POTATO Wrinkled with toasted mojo sauce |
5,50€ |
| FRIES | 5,00€ |
| TRUFFLED FRIES | 6,00€ |
SAUCES
| MOJO NIKKEI | 2,00€ |
| CANE HONEY ALIOLI | 2,00€ |
| TREE TOMATO KETCHUP | 2,00€ |
DESSERTS
| FROZEN CHEESE BISCUIT With cacao and hazelnut cream sharing dessert |
½ 10,00€ – 15,00€ |
| MANDRAGORA Pavlova, dulce de leche ice cream, Lotus cream and crispy meringue |
10,00€ |
| GRILLED PINEAPPLE AND PASSION FRUIT WITH RON BRUGAL 1888 Coconut cream with passion fruit sorbet |
8,00€ |
| ICE CREAM PETIT FOUR (6 uds.) |
14,00€ |
| MATCHA TEA TIRAMISU |
8,00€ |
