MENU

RYE SOURDOUGH BREAD WITH SMOKED BUTTER Service 3,00€ per person

STARTERS

HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM
Especially selected for Maquiavelo
25,00€
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS
with Canarian palm honey and pecan nuts
18,00€
SALTED “IMPERIAL” ANCHOVY FILLET ATOP “SOBAO” 18,50€/4 ud.
“ZAR” IMPERIAL CAVIAR (JAPANESE STURGEON)
With wood-fired glass bread and smoked butter
130,00€/50 gr.
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,00€/Ud.
ACEVICHADA – 5,50€/Ud.
FOIE GRAS “COAL”
Served au naturel with lime or leche de tigre
22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE 16,00€/4 ud.
SMOKED MILK AND STEAK TARTARE CROQUETTE 22,00€/4 ud.
CLAMS GRILLED OVER VINE SHOOTS
Beurre blanc with chamomile, spinach and nori
24,00€
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE
With pico de gallo, chipotle and handmade totopos (nachos)

MARGARITA SHOT – 3,00€

18,00€
TEMPURA SOFT-SHELL CRAB
Tudela lettuce leaves, cocktail sauce, mint avocado and Tajín
18,50€
“PAPAS BRAVAS” FROM THE VOLCANIC ISLANDS 14,00€

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts and basil oil
18,00€
ROASTED ARTICHOKE FLOWER 12,00€
GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE 18,50€
GRILLED CHINESE CABBAGE
Pickled shiitake, spinach and pak choi
17,00€

RAW DISHES

SALMON TARTARE WITH PASSION FRUIT CHILLI
Rainbow trout caviar
16,50€
BLUEFIN TUNA TARTARE
Soy-cured egg yolk and seasonal truffle
25,00€

SUSHI

BLUEFIN TUNA AND KIZAMI NIGIRI 16,00€/4 ud.
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI 14,00€/4 ud.
SEA BREAM AND CURED PANCETTA NIGIRI
14,00€/4 ud.
FLAME-GLAZED O-TORO NIGIRI
16,00€/4 ud.
ROSSINI NIGIRI: BEEF
And flame-seared foie gras
15,00€/4 ud.
TUNA ROLL
Dry tomato, basil and truffled cheese
17,00€
SMOKED EEL ROLL
Fried avocado and kimchi
17,00€

GRILLED SURF

JAPANESE BARBECUED RED TUNA
And Nikkei-mojo sauce
24,00€
OCTOPUS SATAY
Peanuts, coconut and mint
22,00€
WILD SNAPPER
Wild mushroom green curry and mesclun of aromatic herbs
19,00€
BUTTERFLIED FISH OF THE DAY
(Dorada, lubina, pargo, urta, sargo) (approx. 500 g).
32,00€
JOSPER-GRILLED GALICIAN LOBSTER 120,00€/Kg.

* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood.

** Some dishes can be modified since the sea is not controllable.

GRILLED TURF

IBERIAN SHOULDER LOIN MARINATED IN MISO
Tree tomato ketchup and Canarian Bonita potatoes
19,50€
WOK-SAUTEED BEEF TENDERLOIN
Huancaina sauce
24,00€
SPANISH-REARED ANGUS STEAK
Approx. 500 g
45,00€
FRIESIAN BEEF CUTLET
30-day aged (approx. 800 g)
70,00€
RUBIA GALLEGA T-BONE STEAK
40-day aged
120,00€/Kg.

SIDE DISHES

FRIES 5,00€
TRUFFLED FRIES 6,00€
CAJUN FRIES 6,00€
GRILLED SEASONAL VEGETABLES 4,80€
PICKLED TUDELA LITTLE GEM LETTUCE 4,80€

SAUCES

MOJO NIKKEI 2,00€
CANE HONEY ALIOLI 2,00€
TOASTED MOJO 2,00€

DESSERTS

FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½ 10,00€ – 15,00€
MANDRAGORA
Caramelized popcorn, chocolate and rosemary lemon ice cream
10,00€
GRILLED PINEAPPLE AND PASSION FRUIT WITH RON BRUGAL 1888 8,00€
ICE CREAM PETIT FOUR (6 uds.)
14,00€

MENU

RYE SOURDOUGH BREAD WITH SMOKED BUTTER Service 3,00€ per person

STARTERS

HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM
Especially selected for Maquiavelo
25,00€
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS
with Canarian palm honey and pecan nuts
18,00€
SALTED “IMPERIAL” ANCHOVY FILLET ATOP “SOBAO” 18,50€/4 ud.
“ZAR” IMPERIAL CAVIAR (JAPANESE STURGEON)
With wood-fired glass bread and smoked butter
130,00€/50 gr.
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,00€/Ud.
ACEVICHADA – 5,50€/Ud.
FOIE GRAS “COAL”
Served au naturel with lime or leche de tigre
22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE 16,00€/4 ud.
JOSPER-GRILLED SCALLOP
Japanese curry and Iberian pancetta
12,00€/2 uds.
CLAMS GRILLED OVER VINE SHOOTS
Beurre blanc with chamomile, spinach and nori
24,00€
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE
With pico de gallo, chipotle and handmade totopos (nachos)

MARGARITA SHOT – 3,00€

18,00€
TEMPURA SOFT-SHELL CRAB
Tudela lettuce leaves, cocktail sauce, mint avocado and Tajín
18,50€
“PAPAS BRAVAS” FROM THE VOLCANIC ISLANDS 14,00€

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts and basil oil
18,00€
ROASTED ARTICHOKE FLOWER 12,00€
GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE 18,50€
GRILLED CHINESE CABBAGE
Pickled shiitake, spinach and pak choi
17,00€

RAW DISHES

SALMON TARTARE WITH PASSION FRUIT CHILLI
Rainbow trout caviar
16,50€
BLUEFIN TUNA TARTARE
Soy-cured egg yolk and seasonal truffle
25,00€

SUSHI

BLUEFIN TUNA AND KIZAMI NIGIRI 16,00€/4 ud.
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI 14,00€/4 ud.
SEA BREAM AND CURED PANCETTA NIGIRI
14,00€/4 ud.
FLAME-GLAZED O-TORO NIGIRI
16,00€/4 ud.
ROSSINI NIGIRI: BEEF
And flame-seared foie gras
15,00€/4 ud.
TUNA ROLL
Dry tomato, basil and truffled cheese
17,00€
SMOKED EEL ROLL
Fried avocado and kimchi
17,00€

GRILLED SURF

JAPANESE BARBECUED RED TUNA
And Nikkei-mojo sauce
24,00€
OCTOPUS SATAY
Peanuts, coconut and mint
22,00€
WILD SNAPPER
Wild mushroom green curry and mesclun of aromatic herbs
19,00€
BUTTERFLIED FISH OF THE DAY
(Dorada, lubina, pargo, urta, sargo) (approx. 500 g).
32,00€
JOSPER-GRILLED GALICIAN LOBSTER 120,00€/Kg.

* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood.

** Some dishes can be modified since the sea is not controllable.

GRILLED TURF

IBERIAN SHOULDER LOIN MARINATED IN MISO
Tree tomato ketchup and Canarian Bonita potatoes
19,50€
WOK-SAUTEED BEEF TENDERLOIN
Huancaina sauce
24,00€
SPANISH-REARED ANGUS STEAK
Approx. 500 g
45,00€
FRIESIAN BEEF CUTLET
30-day aged (approx. 800 g)
70,00€
RUBIA GALLEGA T-BONE STEAK
40-day aged
120,00€/Kg.

SIDE DISHES

FRIES 5,00€
TRUFFLED FRIES 6,00€
CAJUN FRIES 6,00€
GRILLED SEASONAL VEGETABLES 4,80€
PICKLED TUDELA LITTLE GEM LETTUCE 4,80€

SAUCES

MOJO NIKKEI 2,00€
CANE HONEY ALIOLI 2,00€
TOASTED MOJO 2,00€

DESSERTS

FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½ 10,00€ – 15,00€
MANDRAGORA
Caramelized popcorn, chocolate and rosemary lemon ice cream
10,00€
GRILLED PINEAPPLE AND PASSION FRUIT CON RON BRUGAL 1888 8,00€
ICE CREAM PETIT FOUR (6 uds.)
14,00€