MENU
STARTERS
| “LA RUBIA GALLEGA” Beef loin treated like a ham |
18,00€ |
| GILLARDEAU OYSTER (NO. 2) NATURAL WITH LIME – 5,50€/Ud. |
| MICUIT FOIE With Josper-roasted pineapple compote and oil cake |
22,00€ |
| WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE 4 uds. |
16,00€ |
| FRIED SQUID, RED FRUITS, PICKLES AND LIME | 16,50€ |
| SERRANITO CROQUETTE Padrón pepper, Japanese mayonnaise and iberian ham 4 uds. |
16,00€ |
| FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE With pico de gallo, chipotle and artisan tortilla chips |
18,00€ |
| WE RECOMMEND PAIRING IT WITH: PATRON SILVER TEQUILA MARGARITA SHOT  |
3,00€ |
| ROASTED PROVOLONE With spiced tomato chutney |
16,00€ |
| “CRUNCHY PIZZA“ Red shrimp carpaccio, sour cream and kimchi |
22,00€ |
GRILLED VEGETABLES
| TOMATO AND AVOCADO TARTAR Seasoned with mirin, soya and cashew nuts |
16,00€ |
| BREASTED SHITAKES WITH PARMESAN CREAMSAUCE In special perforated pan for embers |
18,50€ |
| WOK OF GRILLED SAUTEED VEGETABLES In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi |
17,00€ |
SUSHI BAR
| TUNA TARTARE WITH MIGAS From Japanese breadcrumbs, fried egg with sprig |
25,00€ |
| MAKI SUSHI SALMON With shiso and ponzu 4 uds. |
10,00€ |
| URAMAKI TUNA SUSHI With chili of seven flavors 4 uds. |
12,00€ |
| URAMAKI SUSHI WITH FOIE AND EEL 4 uds. |
14,00€ |
GRILLED SURF
| GLAZED BELLY WITH AMONTILLADO TERIYAKI With lime |
26,00€ |
| JOSPER-GRILLED OCTOPUS Creole sauce and aji amarillo potato purée |
19,00€ |
| OPEN BACK SEA BASS Grilled with Lourdes water and tajín lime |
24,00€ |
| TRIBUTE TO THE BLUE LOBSTER Tasting in two cooking: claws and cooked legs. Tail and head to Josper with beurre blanc from Jerez 30 min. |
65,00€ |
* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood
** Some dishes can be modified since the sea is not controllable
GRILLED TURF
| COQUELET CHICKEN Boneless. Roasted with teriyaky amontillado and roasted mashed potato. 300 grs. Approx. |
20,00€ |
| JOSPER-GRILLED PLUMA IBERICA Miso marinated with artichoke cream |
23,00€ |
| LOW ANGUS LOIN Miguel Vergara. National Grilled boneless 500 grs. Approx. |
45,00€ |
| ANGUS ABERDEEN STEAK Miguel Vergara. Basque grill 1kg. Approx. |
65,00€ |
| GALICIAN BLOND BEEF COLLETON 45 days of maturation |
120,00€/kg. |
SIDE DISHES
| TRUFFLED FRIES | 6,00€ |
| FRIES | 5,00€ |
| GRILLED ASPARAGUS WITH MASCARPONE |
5,50€ |
| BUTTERED ROASTED SWEET POTATATO |
5,00€ |
SAUCES
| SPICED TOMATO CHUTNEY | 2,00€ |
| JAPANESE MAYONNAISE | 2,00€ |
| SERRANO CHILLI SAUCE |
2,00€ |
DESSERTS
| MANDRAGORA Pavlova, dulce de leche and Lotuss |
12,00€ |
| MOCHIS COLLECTION |
12,00€ |
| FROZEN CHEESE BISCUIT With cacao and hazelnut cream sharing dessert |
½10,00€ 15,00€ |
| TEKI-FRESI Red berries, peta zetas and fair cotton |
8,00€ |
| RYE SOURDOUGH BREAD WITH SMOKED BUTTER | 3,00€ per person |
RESERVES IN THE BONSAI AREA HAVE A 10% INCREASE IN PRICES DUE TO GREATER VISIBILITY
