MENU

STARTERS

“LA RUBIA GALLEGA”
Beef loin treated like a ham
18,00€
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,50€/Ud.
FOIE GRAS “COAL”
And roasted apple with josper
4 uds.
22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE
4 uds.
16,00€
FRIED SQUID, RED FRUITS, PICKLES AND LIME 16,50€
SERRANITO CROQUETTE
Padrón pepper, Japanese mayonnaise and iberian ham
4 uds.
16,00€
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE
With pico de gallo, chipotle and artisan tortilla chips
18,00€
WE RECOMMEND PAIRING IT WITH:
PATRON SILVER TEQUILA MARGARITA SHOT

3,00€
ROASTED PROVOLONE
With spiced tomato chutney and pickles
16,00€
CREOLE RIED BEEF PATTY
Aromatic herbs and pickles
2 uds.
15,50€
“CRUNCHY PIZZA“
Red shrimp carpaccio, sour cream and kimchi
22,00€

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts, black olives and basil oil
18,00€
BREASTED SHITAKES WITH PARMESAN CREAMSAUCE
In special perforated pan for embers
18,50€
WOK OF GRILLED SAUTEED VEGETABLES
In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi
17,00€

SUSHI BAR

TUNA SHIRTS
Japanese mayonnaise, jalapeños and kumquat
22,00€
TUNA TARTARE WITH MIGAS
From Japanese breadcrumbs, fried egg with sprig
25,00€
MAKI SUSHI SALMON
With shiso and ponzu
17,00€
URAMAKI TUNA SUSHI
With chili of seven flavors
17,00€
FLAME SALMON NIGIRI
Avocado and jalapeno
4 uds.
14,00€
NIGIRI ROSSINI TO THE FLAME
Aged cow and foie
4 uds.
16,00€
TUNA NIGIRI
Kizami wasabi
4 uds.
16,00€
BASS NIGIRI
Truffled boletus pesto and cured Iberian bacon
4 uds.
16,00€

GRILLED SURF

GLAZED BELLY WITH AMONTILLADO TERIYAKI
With lime
26,00€
JOSPER-GRILLED OCTOPUS
Smoked, criolla sauce and Jerusalem artichoke
19,00€
OPEN BACK SEA BASS
Grilled with Lourdes water and tajín lime
24,00€
TRIBUTE TO THE BLUE LOBSTER
Tasting in two cooking: claws and cooked legs. Tail and head to Josper with beurre blanc from Jerez
30 min.
65,00€

* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood

** Some dishes can be modified since the sea is not controllable

GRILLED TURF

SAUTEED LOIN
Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce
24,00€
CHARCOAL COQUELET CHICKEN
Roast with teriyaki amontillado, mashed potatoes and chili
19,00€
PLUMA IBERICA MACERATED IN MISO
Al Josper, tree tomato sauce
19,50€
LOW ANGUS LOIN
Miguel Vergara. National Grilled boneless
500 grs.
Approx.
45,00€
ANGUS ABERDEEN STEAK
Miguel Vergara. Basque grill
1kg. Approx.
65,00€
LOIN UNDER SELECTION ORIGIN
Europe. Grilled boneless
700 grams approx.
55,00€
GALICIAN BLOND BEEF COLLETON
45 days of maturation
120,00€/kg.

SIDE DISHES

TRUFFLED FRIES 6,00€
FRIES 5,00€
GRILLED ASPARAGUS WITH MASCARPONE
5,50€
BUTTERED ROASTED SWEET POTATATO
5,00€

SAUCES

TREE TOMATO KETCHUP 2,00€
JAPANESE MAYONNAISE 2,00€
SAMBAL
Chili sauce
2,00€

DESSERTS

MANDRAGORA
Pavlova, dulce de leche and Lotuss
12,00€
MOCHIS COLLECTION
12,00€
FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½10,00€
15,00€
TEKI-FRESI
Red berries, peta zetas and fair cotton
8,00€
FRUITTIS
“Borracha” fruit
9,00€
RYE SOURDOUGH BREAD WITH SMOKED BUTTER Service 3,00€ per person

RESERVES IN THE BONSAI AREA HAVE A 10% INCREASE IN PRICES DUE TO GREATER VISIBILITY

MENU

STARTERS

“LA RUBIA GALLEGA”
Beef loin treated like a ham
18,00€
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,50€/Ud.
FOIE GRAS “COAL”
And roasted apple with josper
4 uds.
22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE
4 uds.
16,00€
FRIED SQUID, RED FRUITS, PICKLES AND LIME 16,50€
SERRANITO CROQUETTE
Padrón pepper, Japanese mayonnaise and iberian ham
4 uds.
16,00€
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE
With pico de gallo, chipotle and artisan tortilla chips
18,00€
WE RECOMMEND PAIRING IT WITH:
PATRON SILVER TEQUILA MARGARITA SHOT

3,00€
ROASTED PROVOLONE
With spiced tomato chutney and pickles
16,00€
CREOLE RIED BEEF PATTY
Aromatic herbs and pickles
2 uds.
15,50€
“CRUNCHY PIZZA“
Red shrimp carpaccio, sour cream and kimchi
22,00€

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts, black olives and basil oil
18,00€
BREASTED SHITAKES WITH PARMESAN CREAMSAUCE
In special perforated pan for embers
18,50€
WOK OF GRILLED SAUTEED VEGETABLES
In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi
17,00€

SUSHI BAR

TUNA SHIRTS
Japanese mayonnaise, jalapeños and kumquat
22,00€
TUNA TARTARE WITH MIGAS
From Japanese breadcrumbs, fried egg with sprig
25,00€
MAKI SUSHI SALMON
With shiso and ponzu
17,00€
URAMAKI TUNA SUSHI
With chili of seven flavors
17,00€
FLAME SALMON NIGIRI
Avocado and jalapeno
4 uds.
14,00€
NIGIRI ROSSINI TO THE FLAME
Aged cow and foie
4 uds.
16,00€
TUNA NIGIRI
Kizami wasabi
4 uds.
16,00€
BASS NIGIRI
Truffled boletus pesto and cured Iberian bacon
4 uds.
16,00€

GRILLED SURF

GLAZED BELLY WITH AMONTILLADO TERIYAKI
With lime
26,00€
JOSPER-GRILLED OCTOPUS
Smoked, criolla sauce and Jerusalem artichoke
19,00€
OPEN BACK SEA BASS
Grilled with Lourdes water and tajín lime
24,00€
TRIBUTE TO THE BLUE LOBSTER
Tasting in two cooking: claws and cooked legs. Tail and head to Josper with beurre blanc from Jerez
30 min.
65,00€

* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood

** Some dishes can be modified since the sea is not controllable

GRILLED TURF

SAUTEED LOIN
Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce
24,00€
CHARCOAL COQUELET CHICKEN
Roast with teriyaki amontillado, mashed potatoes and chili
19,00€
PLUMA IBERICA MACERATED IN MISO
Al Josper, tree tomato sauce
19,50€
LOW ANGUS LOIN
Miguel Vergara. National Grilled boneless
500 grs.
Approx.
45,00€
ANGUS ABERDEEN STEAK
Miguel Vergara. Basque grill
1kg. Approx.
65,00€
LOIN UNDER SELECTION ORIGIN
Europe. Grilled boneless
700 grams approx.
55,00€
GALICIAN BLOND BEEF COLLETON
45 days of maturation
120,00€/kg.

SIDE DISHES

TRUFFLED FRIES 6,00€
FRIES 5,00€
GRILLED ASPARAGUS WITH MASCARPONE
5,50€
BUTTERED ROASTED SWEET POTATATO
5,00€

SAUCES

TREE TOMATO KETCHUP 2,00€
JAPANESE MAYONNAISE 2,00€
SAMBAL
Chili sauce
2,00€

DESSERTS

MANDRAGORA
Pavlova, dulce de leche and Lotuss
12,00€
MOCHIS COLLECTION
12,00€
FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½10,00€
15,00€
TEKI-FRESI
Red berries, peta zetas and fair cotton
8,00€
FRUITTIS
“Borracha” fruit
9,00€
RYE SOURDOUGH BREAD WITH SMOKED BUTTER Service 3,00€ per person

RESERVES IN THE BONSAI AREA HAVE A 10% INCREASE IN PRICES DUE TO GREATER VISIBILITY