MENU

RYE SOURDOUGH BREAD WITH SMOKED BUTTER
Service 3,00€ per person

STARTERS

HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM
Especially selected for Maquiavelo
25,00€
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS
With Canarian palm honey and pecan nuts
18,00€
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,50€/Ud.

ACEVICHADA – 6,00€/Ud.
FOIE GRAS “COAL”
Served au naturel with lime or leche de tigre
 
22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE

16,00€/4 ud.
FRIED SQUID, RED FRUITS, PICKLES AND LIME
     
16,50€
VIKING SALAD OF ENLISTED
   
19,00€
SERRANITO CROQUETTE

16,00€/4 ud.
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE Con pico de gallo, chipotle y totopos artesanos

WE RECOMMEND PAIRING WITH:
PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€
18,00€
CLAMS GRILLED OVER VINE SHOOTS
Beurre blanc with chamomile, spinach and nori
24,00€

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts and basil oil
18,00€
ROASTED ARTICHOKE FLOWER
12,00€
GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE

18,50€
GRILLED CHINESE CABBAGE
Pickled shiitake mushrooms, spinach and pak choi
17,00€

RAW DISHES

SALMON TARTARE WITH AJÍ DE MARACUYÁ
Rainbow trout caviar
16,50€
BLUEFIN TUNA TARTARE
Soy-cured egg yolk and seasonal truffle
25,00€

SUSHI

BLUEFIN TUNA AND KIZAMI NIGIRI
 
16,00€/4 ud.
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI

14,00€/4 ud.
SEA BREAM AND CURED PANCETTA NIGIRI

14,00€/4 ud.
FLAME-GLAZED O-TORO NIGIRI

16,00€/4 ud.
ROSSINI NIGIRI: BEEF
And flame-seared foie gras

15,00€/4 ud.
TUNA ROLL
Dry tomato, basil and truffled cheese

17,00€
SMOKED EEL ROLL
Fried avocado and kimchi
17,00€

GRILLED SURF

JAPANESE BARBECUED RED TUNA
And Nikkei-mojo sauce
24,00€
GLAZED BELLY
26,00€
BUTTERFLIED FISH OF THE DAY
(Dorada, lubina, pargo, urta, sargo) (approx. 500 g).
32,00€
JOSPER-GRILLED GALICIAN LOBSTER

120,00€/Kg.

GRILLED TURF

IBERIAN SHOULDER LOIN MARINATED IN MISO
Tree tomato ketchup and Canarian Bonita potatoes
 
19,50€
WOK-SAUTEED BEEF TENDERLOIN
Huancaina sauce
 
24,00€
SPANISH-REARED ANGUS STEAK
Approx. 500 g
45,00€
FRIESIAN BEEF CUTLET
30-day aged (approx. 800 g)
70,00€
RUBIA GALLEGA T-BONE STEAK
40-day aged
120,00€/Kg.

SIDE DISHES

FRIES

5,00€
TRUFFLED FRIES

6,00€
GRILLED SEASONAL VEGETABLES 4,80€
PICKLED TUDELA LITTLE GEM LETTUCE

4,80€

SAUCES

MOJO NIKKEI

2,00€
TOASTED MOJO

2,00€
CANE HONEY ALIOLI

2,00€

DESSERTS

FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½ 10,00€ – 15,00€
MANDRAGORA
Caramelized popcorn, chocolate and rosemary lemon ice cream
 
10,00€
GRILLED PINEAPPLE AND PASSION FRUIT

8,00€
ICE CREAM PETIT FOUR (6 uds.)

14,00€
MATCHA TEA TIRAMISU

8,00€

MENU

RYE SOURDOUGH BREAD WITH SMOKED BUTTER
Service 3,00€ per person

STARTERS

HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM
Especially selected for Maquiavelo
25,00€
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS
With Canarian palm honey and pecan nuts
18,00€
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,50€/Ud.

ACEVICHADA – 6,00€/Ud.
FOIE GRAS “COAL”
Served au naturel with lime or leche de tigre
 
22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE

16,00€/4 ud.
FRIED SQUID, RED FRUITS, PICKLES AND LIME
     
16,50€
VIKING SALAD OF ENLISTED
   
19,00€
SERRANITO CROQUETTE

16,00€/4 ud.
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE Con pico de gallo, chipotle y totopos artesanos

WE RECOMMEND PAIRING WITH:
PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€
18,00€
CLAMS GRILLED OVER VINE SHOOTS
Beurre blanc with chamomile, spinach and nori
24,00€

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts and basil oil
18,00€
ROASTED ARTICHOKE FLOWER
12,00€
GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE

18,50€
GRILLED CHINESE CABBAGE
Pickled shiitake mushrooms, spinach and pak choi
17,00€

RAW DISHES

SALMON TARTARE WITH AJÍ DE MARACUYÁ
Rainbow trout caviar
16,50€
BLUEFIN TUNA TARTARE
Soy-cured egg yolk and seasonal truffle
25,00€

SUSHI

BLUEFIN TUNA AND KIZAMI NIGIRI
 
16,00€/4 ud.
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI

14,00€/4 ud.
SEA BREAM AND CURED PANCETTA NIGIRI

14,00€/4 ud.
FLAME-GLAZED O-TORO NIGIRI

16,00€/4 ud.
ROSSINI NIGIRI: BEEF
And flame-seared foie gras

15,00€/4 ud.
TUNA ROLL
Dry tomato, basil and truffled cheese

17,00€
SMOKED EEL ROLL
Fried avocado and kimchi
17,00€

GRILLED SURF

JAPANESE BARBECUED RED TUNA
And Nikkei-mojo sauce
24,00€
GLAZED BELLY
26,00€
BUTTERFLIED FISH OF THE DAY
(Dorada, lubina, pargo, urta, sargo) (approx. 500 g).
32,00€
JOSPER-GRILLED GALICIAN LOBSTER

120,00€/Kg.

GRILLED TURF

IBERIAN SHOULDER LOIN MARINATED IN MISO
Tree tomato ketchup and Canarian Bonita potatoes
 
19,50€
WOK-SAUTEED BEEF TENDERLOIN
Huancaina sauce
 
24,00€
SPANISH-REARED ANGUS STEAK
Approx. 500 g
45,00€
FRIESIAN BEEF CUTLET
30-day aged (approx. 800 g)
70,00€
RUBIA GALLEGA T-BONE STEAK
40-day aged
120,00€/Kg.

SIDE DISHES

FRIES

5,00€
TRUFFLED FRIES

6,00€
GRILLED SEASONAL VEGETABLES 4,80€
PICKLED TUDELA LITTLE GEM LETTUCE

4,80€

SAUCES

MOJO NIKKEI

2,00€
TOASTED MOJO

2,00€
CANE HONEY ALIOLI

2,00€

DESSERTS

FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½ 10,00€ – 15,00€
MANDRAGORA
Caramelized popcorn, chocolate and rosemary lemon ice cream
 
10,00€
GRILLED PINEAPPLE AND PASSION FRUIT

8,00€
ICE CREAM PETIT FOUR (6 uds.)

14,00€
MATCHA TEA TIRAMISU

8,00€