MENU

RYE SOURDOUGH BREAD WITH SMOKED BUTTER
Service 3,00€ per person

STARTERS

HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM
Especially selected for Maquiavelo
25,00€
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS
With Canarian palm honey and pecan nuts
18,00€
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,50€/Ud.

ACEVICHADA – 6,00€/Ud.
FOIE GRAS “COAL”
Served au naturel with lime or leche de tigre
 
22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE

16,00€/4 ud.
FRIED SQUID, RED FRUITS, PICKLES AND LIME
     
16,50€
SERRANITO CROQUETTE
Padrón pepper, Japanese mayonnaise and 100% acorn-fed ham

16,00€/4 ud.
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE Con pico de gallo, chipotle y totopos artesanos

WE RECOMMEND PAIRING WITH:
PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€
18,00€
CLAMS GRILLED OVER VINE SHOOTS
Beurre blanc with chamomile, spinach and nori
24,00€
TACO AL PASTOR IBÉRICO
Grilled grilled pork and pineapple, avocado and cilantro sauce
14,00€ / 2 uds.

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts and basil oil
18,00€
ROASTED ARTICHOKE FLOWER
12,00€
GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE

18,50€
GRILLED CHINESE CABBAGE
Pickled shiitake mushrooms, spinach and pak choi
17,00€

RAW DISHES

SALMON TARTARE WITH AJÍ DE MARACUYÁ
Rainbow trout caviar
16,50€
BLUEFIN TUNA TARTARE
Soy-cured egg yolk
25,00€

SUSHI

BLUEFIN TUNA AND KIZAMI NIGIRI
 
16,00€/4 ud.
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI

14,00€/4 ud.
SEA BREAM AND CURED PANCETTA NIGIRI

14,00€/4 ud.
FLAME-GLAZED O-TORO NIGIRI

16,00€/4 ud.
ROSSINI NIGIRI: BEEF
And flame-seared foie gras

16,00€/4 ud.
TUNA ROLL
Dry tomato, basil and truffled cheese

17,00€
SALMON, KIMCHI AND AVOCADO ROLL
17,00€

GRILLED SURF

JAPANESE BARBECUED RED TUNA
And Nikkei-mojo sauce
24,00€
GLAZED BELLY WITH AMONTILLADO TERIYAKI
With seasonal vegetables and lime

26,00€
OPEN BACK SEA BASS
Grilled with Lourdes water and tajín lime
32,00€
JOSPER-GRILLED GALICIAN LOBSTER

120,00€/Kg.

GRILLED TURF

CHARCOAL COQUELET CHICKEN
Boneless, spiced and glazed 300gr approx
 
18,00€
IBERIAN SHOULDER AL JOSPER
Marinated in miso, tree tomato sauce
 
19,50€
SAUTEED LOIN
Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce
 
24,00€
LOW ANGUS LOIN
Basque grill. 500gr approx
45,00€
ANGUS ABERDEEN STEAK
Miguel Vergara. Basque grill. 1kg approx
65,00€
GALICIAN BLOND BEEF TEAK
Roasted on a Basque grill (60 days of maturation)
120,00€/Kg.

SIDE DISHES

HEART OF TUDELA
With dressing gel

4,80€
PINK TOMATOES WITH JOSPER

4,80€
GRILLED GREEN ASPARAGUS 4,80€
CANARIAN BONITA POTATO
Wrinkled with toasted mojo sauce

4,80€
FRIES

5,00€
TRUFFLED FRIES

6,00€

SAUCES

MOJO NIKKEI

2,00€
CANE HONEY ALIOLI

2,00€
TREE TOMATO KETCHUP

2,00€

DESSERTS

FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½ 10,00€ – 15,00€
MANDRAGORA
Pavlova, dulce de leche ice cream, Lotus cream and crispy meringue
 
10,00€
GRILLED PINEAPPLE AND PASSION FRUIT
Coconut cream with passion fruit sorbet

8,00€
ICE CREAM PETIT FOUR (6 uds.)

14,00€
MATCHA TEA TIRAMISU

8,00€

MENU

RYE SOURDOUGH BREAD WITH SMOKED BUTTER
Service 3,00€ per person

STARTERS

HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM
Especially selected for Maquiavelo
25,00€
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS
With Canarian palm honey and pecan nuts
18,00€
SPECIALE ÎLE D’OLERON OYSTER (NO. 2)
NATURAL WITH LIME – 5,50€/Ud.

ACEVICHADA – 6,00€/Ud.
FOIE GRAS “COAL”
Served au naturel with lime or leche de tigre
 
22,00€
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE

16,00€/4 ud.
FRIED SQUID, RED FRUITS, PICKLES AND LIME
     
16,50€
SERRANITO CROQUETTE
Padrón pepper, Japanese mayonnaise and 100% acorn-fed ham

16,00€/4 ud.
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE Con pico de gallo, chipotle y totopos artesanos

WE RECOMMEND PAIRING WITH:
PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€
18,00€
CLAMS GRILLED OVER VINE SHOOTS
Beurre blanc with chamomile, spinach and nori
24,00€
TACO AL PASTOR IBÉRICO
Grilled grilled pork and pineapple, avocado and cilantro sauce
14,00€ / 2 uds.

GRILLED VEGETABLES

GRILLED CHERRY TOMATOES, STRACCIATELLA
Hazelnuts and basil oil
18,00€
ROASTED ARTICHOKE FLOWER
12,00€
GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE

18,50€
GRILLED CHINESE CABBAGE
Pickled shiitake mushrooms, spinach and pak choi
17,00€

RAW DISHES

SALMON TARTARE WITH AJÍ DE MARACUYÁ
Rainbow trout caviar
16,50€
BLUEFIN TUNA TARTARE
Soy-cured egg yolk
25,00€

SUSHI

BLUEFIN TUNA AND KIZAMI NIGIRI
 
16,00€/4 ud.
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI

14,00€/4 ud.
SEA BREAM AND CURED PANCETTA NIGIRI

14,00€/4 ud.
FLAME-GLAZED O-TORO NIGIRI

16,00€/4 ud.
ROSSINI NIGIRI: BEEF
And flame-seared foie gras

16,00€/4 ud.
TUNA ROLL
Dry tomato, basil and truffled cheese

17,00€
SALMON, KIMCHI AND AVOCADO ROLL
17,00€

GRILLED SURF

JAPANESE BARBECUED RED TUNA
And Nikkei-mojo sauce
24,00€
GLAZED BELLY WITH AMONTILLADO TERIYAKI
With seasonal vegetables and lime

26,00€
OPEN BACK SEA BASS
Grilled with Lourdes water and tajín lime
32,00€
JOSPER-GRILLED GALICIAN LOBSTER

120,00€/Kg.

GRILLED TURF

CHARCOAL COQUELET CHICKEN
Boneless, spiced and glazed 300gr approx
 
18,00€
IBERIAN SHOULDER AL JOSPER
Marinated in miso, tree tomato sauce
 
19,50€
SAUTEED LOIN
Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce
 
24,00€
LOW ANGUS LOIN
Basque grill. 500gr approx
45,00€
ANGUS ABERDEEN STEAK
Miguel Vergara. Basque grill. 1kg approx
65,00€
GALICIAN BLOND BEEF TEAK
Roasted on a Basque grill (60 days of maturation)
120,00€/Kg.

SIDE DISHES

HEART OF TUDELA
With dressing gel

4,80€
PINK TOMATOES WITH JOSPER

4,80€
GRILLED GREEN ASPARAGUS 4,80€
CANARIAN BONITA POTATO
Wrinkled with toasted mojo sauce

4,80€
FRIES

5,00€
TRUFFLED FRIES

6,00€

SAUCES

MOJO NIKKEI

2,00€
CANE HONEY ALIOLI

2,00€
TREE TOMATO KETCHUP

2,00€

DESSERTS

FROZEN CHEESE BISCUIT
With cacao and hazelnut cream sharing dessert
½ 10,00€ – 15,00€
MANDRAGORA
Pavlova, dulce de leche ice cream, Lotus cream and crispy meringue
 
10,00€
GRILLED PINEAPPLE AND PASSION FRUIT
Coconut cream with passion fruit sorbet

8,00€
ICE CREAM PETIT FOUR (6 uds.)

14,00€
MATCHA TEA TIRAMISU

8,00€