MENU
RYE SOURDOUGH BREAD WITH SMOKED BUTTER  |
Service 3,00€ per person |
STARTERS
| “LA RUBIA GALLEGA” Beef loin treated like a ham  |
18,00€ |
| SPECIALE ÎLE D’OLERON OYSTER (NO. 2) NATURAL WITH LIME  |
5,50€/ud. |
| FOIE GRAS “COAL” And roasted apple with josper. 4 uds.    |
22,00€ |
| WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE 4 uds.     |
16,00€ |
| FRIED SQUID, RED FRUITS, PICKLES AND LIME |
16,50€ |
| SERRANITO CROQUETTE Padrón pepper, Japanese mayonnaise and iberian ham 4 uds.  |
16,00€ |
| FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE With pico de gallo, chipotle and artisan tortilla chips |
18,00€ |
| WE RECOMMEND PAIRING IT WITH: PATRON SILVER TEQUILA MARGARITA SHOT  |
3,00€ |
| TACO WITH IBERIAN SHEPHERD Corn tortilla, pineapple and green sauce 2 uds. |
14.00€ |
| ROASTED PROVOLONE With spiced tomato chutney and pickles |
16,00€ |
| CREOLE RIED BEEF PATTY Aromatic herbs and pickles 2 uds. |
15,50€ |
GRILLED VEGETABLES
| GRILLED CHERRY TOMATOES, STRACCIATELLA Hazelnuts, black olives and basil oil |
18,00€ |
| BREASTED SHITAKES WITH PARMESAN CREAMSAUCE In special perforated pan for embers |
18,50€ |
| WOK OF GRILLED SAUTEED VEGETABLES In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi  |
17,00€ |
SUSHI BAR
| RED PRAWN CARPACCIO Yuzu, sesame and nori gel |
26,00€ |
| TUNA BELLY SHIRTS Japanese mayonnaise, jalapeños and kumquat |
22,00€ |
| TUNA TARTARE WITH MIGAS From Japanese breadcrumbs, fried egg with sprig |
25,00€ |
| MAKI SUSHI SALMON With shiso and ponzu |
17,00€ |
| URAMAKI TUNA SUSHI With chili of seven flavors |
17,00€ |
| FLAME SALMON NIGIRI Avocado and jalapeno 4 uds. |
14,00€ |
| NIGIRI ROSSINI TO THE FLAME Aged cow and foie 4 uds. |
16,00€ |
| TUNA NIGIRI Kizami wasabi 4 uds. |
16,00€ |
| BASS NIGIRI Truffled boletus pesto and cured Iberian bacon 4 uds. |
16,00€ |
GRILLED SURF
| GLAZED BELLY WITH AMONTILLADO TERIYAKI With lime |
26,00€ |
| JOSPER-GRILLED OCTOPUS Smoked, criolla sauce and Jerusalem artichoke |
19,00€ |
| OPEN BACK SEA BASS Grilled with Lourdes water and tajín lime |
24,00€ |
| TRIBUTE TO THE BLUE LOBSTER Tasting in two cooking: claws and cooked legs. Tail and head to Josper with beurre blanc from Jerez 30 min. |
32,00€ |
* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood
** Some dishes can be modified since the sea is not controllable
GRILLED TURF
| SAUTEED LOIN Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce |
24,00€ |
| CHARCOAL COQUELET CHICKEN Roast with teriyaki amontillado, mashed potatoes and chili |
19,00€ |
| PLUMA IBERICA MACERATED IN MISO Al Josper, tree tomato sauce |
19,50€ |
| LOW ANGUS LOIN Miguel Vergara. National Grilled boneless 500 grs. Approx. |
45,00€ |
| ANGUS ABERDEEN STEAK Miguel Vergara. Basque grill 1kg. Approx. |
65,00€ |
| LOIN UNDER SELECTION ORIGIN Europe. Grilled boneless 700 grams approx. |
55,00€ |
| GALICIAN BLOND BEEF COLLETON 45 days of maturation |
120,00€/kg. |
SIDE DISHES
| TRUFFLED FRIES |
6,00€ |
| FRIES |
5,00€ |
| GRILLED GREEN ASPARAGUS |
4,80€ |
| SWEET POTATO JOSPER |
5,00€ |
SAUCES
| TREE TOMATO KETCHUP |
2,00€ |
| JAPANESE MAYONNAISE |
2,00€ |
| SAMBAL Chili sauce |
2,00€ |
DESSERTS
| MANDRAGORA Pavlova, dulce de leche and Lotuss |
12,00€ |
| MOCHIS COLLECTION |
12,00€ |
| FROZEN CHEESE BISCUIT With cacao and hazelnut cream sharing dessert |
½10,00€ 15,00€ |
| TEKI-FRESI Red berries, peta zetas and fair cotton |
12,00€ |
| FRUITTIS “Borracha” fruit |
10,00€ |
