MENU
RYE SOURDOUGH BREAD WITH SMOKED BUTTER  |
Service 3,00€ per person |
STARTERS
| HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM Especially selected for Maquiavelo |
25,00€ |
| 24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS With Canarian palm honey and pecan nuts  |
18,00€ |
| SPECIALE ÎLE D’OLERON OYSTER (NO. 2) NATURAL WITH LIME – 5,50€/Ud.  ACEVICHADA – 6,00€/Ud.   |
| FOIE GRAS “COAL” Served au naturel with lime or leche de tigre    |
22,00€ |
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE   |
16,00€/4 ud. |
FRIED SQUID, RED FRUITS, PICKLES AND LIME |
16,50€ |
| SERRANITO CROQUETTE Padrón pepper, Japanese mayonnaise and 100% acorn-fed ham  |
16,00€/4 ud. |
| FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE Con pico de gallo, chipotle y totopos artesanos WE RECOMMEND PAIRING WITH: PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€ |
18,00€ |
| CLAMS GRILLED OVER VINE SHOOTS Beurre blanc with chamomile, spinach and nori |
24,00€ |
| TACO AL PASTOR IBÉRICO Grilled grilled pork and pineapple, avocado and cilantro sauce |
14,00€ / 2 uds. |
GRILLED VEGETABLES
| GRILLED CHERRY TOMATOES, STRACCIATELLA Hazelnuts and basil oil |
18,00€ |
| ROASTED ARTICHOKE FLOWER |
12,00€ |
| GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE |
18,50€ |
| GRILLED CHINESE CABBAGE Pickled shiitake mushrooms, spinach and pak choi  |
17,00€ |
RAW DISHES
| SALMON TARTARE WITH AJÍ DE MARACUYÁ Rainbow trout caviar |
16,50€ |
| BLUEFIN TUNA TARTARE Soy-cured egg yolk |
25,00€ |
SUSHI
| BLUEFIN TUNA AND KIZAMI NIGIRI |
16,00€/4 ud. |
| WHITEFISH, BOLETUS AND TRUFFLE NIGIRI |
14,00€/4 ud. |
| SEA BREAM AND CURED PANCETTA NIGIRI |
14,00€/4 ud. |
| FLAME-GLAZED O-TORO NIGIRI |
16,00€/4 ud. |
| ROSSINI NIGIRI: BEEF And flame-seared foie gras |
16,00€/4 ud. |
| TUNA ROLL Dry tomato, basil and truffled cheese |
17,00€ |
| SALMON, KIMCHI AND AVOCADO ROLL |
17,00€ |
GRILLED SURF
| JAPANESE BARBECUED RED TUNA And Nikkei-mojo sauce |
24,00€ |
| GLAZED BELLY WITH AMONTILLADO TERIYAKI With seasonal vegetables and lime |
26,00€ |
| OPEN BACK SEA BASS Grilled with Lourdes water and tajín lime |
32,00€ |
| JOSPER-GRILLED GALICIAN LOBSTER |
120,00€/Kg. |
GRILLED TURF
| CHARCOAL COQUELET CHICKEN Boneless, spiced and glazed 300gr approx |
18,00€ |
| IBERIAN SHOULDER AL JOSPER Marinated in miso, tree tomato sauce |
19,50€ |
| SAUTEED LOIN Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce |
24,00€ |
| LOW ANGUS LOIN Basque grill. 500gr approx |
45,00€ |
| ANGUS ABERDEEN STEAK Miguel Vergara. Basque grill. 1kg approx |
65,00€ |
| GALICIAN BLOND BEEF TEAK Roasted on a Basque grill (60 days of maturation) |
120,00€/Kg. |
SIDE DISHES
| HEART OF TUDELA With dressing gel |
4,80€ |
| PINK TOMATOES WITH JOSPER |
4,80€ |
| GRILLED GREEN ASPARAGUS | 4,80€ |
| CANARIAN BONITA POTATO Wrinkled with toasted mojo sauce |
4,80€ |
| FRIES |
5,00€ |
| TRUFFLED FRIES |
6,00€ |
SAUCES
| MOJO NIKKEI |
2,00€ |
| CANE HONEY ALIOLI |
2,00€ |
| TREE TOMATO KETCHUP |
2,00€ |
DESSERTS
| FROZEN CHEESE BISCUIT With cacao and hazelnut cream sharing dessert |
½ 10,00€ – 15,00€ |
| MANDRAGORA Pavlova, dulce de leche ice cream, Lotus cream and crispy meringue |
10,00€ |
| GRILLED PINEAPPLE AND PASSION FRUIT Coconut cream with passion fruit sorbet |
8,00€ |
| ICE CREAM PETIT FOUR (6 uds.) |
14,00€ |
| MATCHA TEA TIRAMISU |
8,00€ |
