MENU
RYE SOURDOUGH BREAD WITH SMOKED BUTTER![]() ![]() |
Service 3,00€ per person |
STARTERS
HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM Especially selected for Maquiavelo ![]() |
25,00€ |
24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS With Canarian palm honey and pecan nuts ![]() ![]() |
18,00€ |
SPECIALE ÎLE D’OLERON OYSTER (NO. 2) NATURAL WITH LIME – 5,50€/Ud. ![]() ACEVICHADA – 6,00€/Ud. ![]() ![]() ![]() |
FOIE GRAS “COAL” Served au naturel with lime or leche de tigre ![]() ![]() ![]() ![]() ![]() |
22,00€ |
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
16,00€/4 ud. |
FRIED SQUID, RED FRUITS, PICKLES AND LIME![]() ![]() ![]() ![]() |
16,50€ |
VIKING SALAD OF ENLISTED![]() ![]() ![]() ![]() ![]() |
19,00€ |
SERRANITO CROQUETTE![]() ![]() ![]() ![]() |
16,00€/4 ud. |
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE Con pico de gallo, chipotle y totopos artesanos WE RECOMMEND PAIRING WITH: PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€ ![]() |
18,00€ |
CLAMS GRILLED OVER VINE SHOOTS Beurre blanc with chamomile, spinach and nori ![]() ![]() ![]() |
24,00€ |
GRILLED VEGETABLES
GRILLED CHERRY TOMATOES, STRACCIATELLA Hazelnuts and basil oil ![]() ![]() ![]() |
18,00€ |
ROASTED ARTICHOKE FLOWER |
12,00€ |
GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE![]() ![]() |
18,50€ |
GRILLED CHINESE CABBAGE Pickled shiitake mushrooms, spinach and pak choi ![]() ![]() ![]() ![]() ![]() ![]() |
17,00€ |
RAW DISHES
SALMON TARTARE WITH AJÍ DE MARACUYÁ Rainbow trout caviar ![]() |
16,50€ |
BLUEFIN TUNA TARTARE Soy-cured egg yolk and seasonal truffle ![]() ![]() ![]() ![]() ![]() ![]() |
25,00€ |
SUSHI
BLUEFIN TUNA AND KIZAMI NIGIRI![]() ![]() ![]() ![]() ![]() |
16,00€/4 ud. |
WHITEFISH, BOLETUS AND TRUFFLE NIGIRI![]() ![]() ![]() ![]() ![]() |
14,00€/4 ud. |
SEA BREAM AND CURED PANCETTA NIGIRI![]() ![]() ![]() ![]() ![]() |
14,00€/4 ud. |
FLAME-GLAZED O-TORO NIGIRI![]() ![]() ![]() ![]() ![]() |
16,00€/4 ud. |
ROSSINI NIGIRI: BEEF And flame-seared foie gras ![]() ![]() ![]() ![]() ![]() |
15,00€/4 ud. |
TUNA ROLL Dry tomato, basil and truffled cheese ![]() ![]() ![]() ![]() ![]() ![]() |
17,00€ |
SMOKED EEL ROLL Fried avocado and kimchi ![]() ![]() ![]() ![]() ![]() |
17,00€ |
GRILLED SURF
JAPANESE BARBECUED RED TUNA And Nikkei-mojo sauce ![]() ![]() ![]() ![]() |
24,00€ |
GLAZED BELLY![]() ![]() ![]() ![]() ![]() |
26,00€ |
BUTTERFLIED FISH OF THE DAY (Dorada, lubina, pargo, urta, sargo) (approx. 500 g). ![]() |
32,00€ |
JOSPER-GRILLED GALICIAN LOBSTER![]() |
120,00€/Kg. |
GRILLED TURF
IBERIAN SHOULDER LOIN MARINATED IN MISO Tree tomato ketchup and Canarian Bonita potatoes ![]() ![]() ![]() |
19,50€ |
WOK-SAUTEED BEEF TENDERLOIN Huancaina sauce ![]() ![]() ![]() ![]() ![]() ![]() |
24,00€ |
SPANISH-REARED ANGUS STEAK Approx. 500 g |
45,00€ |
FRIESIAN BEEF CUTLET 30-day aged (approx. 800 g) |
70,00€ |
RUBIA GALLEGA T-BONE STEAK 40-day aged |
120,00€/Kg. |
SIDE DISHES
FRIES![]() |
5,00€ |
TRUFFLED FRIES![]() |
6,00€ |
GRILLED SEASONAL VEGETABLES | 4,80€ |
PICKLED TUDELA LITTLE GEM LETTUCE![]() |
4,80€ |
SAUCES
MOJO NIKKEI![]() ![]() ![]() |
2,00€ |
TOASTED MOJO![]() ![]() ![]() |
2,00€ |
CANE HONEY ALIOLI![]() |
2,00€ |
DESSERTS
FROZEN CHEESE BISCUIT With cacao and hazelnut cream sharing dessert ![]() ![]() ![]() ![]() |
½ 10,00€ – 15,00€ |
MANDRAGORA Caramelized popcorn, chocolate and rosemary lemon ice cream ![]() ![]() ![]() |
10,00€ |
GRILLED PINEAPPLE AND PASSION FRUIT![]() ![]() |
8,00€ |
ICE CREAM PETIT FOUR (6 uds.)![]() ![]() |
14,00€ |
MATCHA TEA TIRAMISU![]() ![]() ![]() |
8,00€ |