MENU
STARTERS
“LA RUBIA GALLEGA” Beef loin treated like a ham ![]() |
18,00€ |
GILLARDEAU OYSTER (NO. 2) NATURAL WITH LIME ![]() |
5,50€/ud. |
FOIE GRAS “COAL” And roasted apple with josper. 4 uds. ![]() ![]() ![]() ![]() ![]() |
22,00€ |
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE 4 uds. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
16,00€ |
FRIED SQUID, RED FRUITS, PICKLES AND LIME![]() ![]() ![]() ![]() |
16,50€ |
SERRANITO CROQUETTE Padrón pepper, Japanese mayonnaise and iberian ham 4 uds. ![]() ![]() ![]() ![]() ![]() |
16,00€ |
FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE With pico de gallo, chipotle and artisan tortilla chips ![]() |
18,00€ |
WE RECOMMEND PAIRING IT WITH: PATRON SILVER TEQUILA MARGARITA SHOT ![]() |
3,00€ |
ROASTED PROVOLONE With spiced tomato chutney and pickles ![]() ![]() |
16,00€ |
CREOLE RIED BEEF PATTY Aromatic herbs and pickles 2 uds. ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
15,50€ |
“CRUNCHY PIZZA“ Red shrimp carpaccio, sour cream and kimchi ![]() ![]() ![]() ![]() ![]() |
22,00€ |
GRILLED VEGETABLES
GRILLED CHERRY TOMATOES, STRACCIATELLA Hazelnuts, black olives and basil oil ![]() ![]() ![]() |
18,00€ |
BREASTED SHITAKES WITH PARMESAN CREAMSAUCE In special perforated pan for embers ![]() ![]() |
18,50€ |
WOK OF GRILLED SAUTEED VEGETABLES In special perforated pan. Kale, Chinese cabbage, mushrooms and pak choi ![]() ![]() ![]() ![]() ![]() ![]() |
17,00€ |
SUSHI BAR
TUNA SHIRTS Japanese mayonnaise, jalapeños and kumquat ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
22,00€ |
TUNA TARTARE WITH MIGAS From Japanese breadcrumbs, fried egg with sprig ![]() ![]() ![]() ![]() ![]() |
25,00€ |
MAKI SUSHI SALMON With shiso and ponzu ![]() ![]() ![]() ![]() |
17,00€ |
URAMAKI TUNA SUSHI With chili of seven flavors ![]() ![]() |
17,00€ |
NIGIRI ROSSINI TO THE FLAME Aged cow and foie 4 uds. ![]() ![]() ![]() ![]() |
16,00€ |
GRILLED SURF
GLAZED BELLY WITH AMONTILLADO TERIYAKI With lime ![]() ![]() ![]() ![]() ![]() |
26,00€ |
JOSPER-GRILLED OCTOPUS Smoked, criolla sauce and Jerusalem artichoke ![]() |
19,00€ |
OPEN BACK SEA BASS Grilled with Lourdes water and tajín lime ![]() ![]() |
24,00€ |
TRIBUTE TO THE BLUE LOBSTER Tasting in two cooking: claws and cooked legs. Tail and head to Josper with beurre blanc from Jerez 30 min. ![]() ![]() ![]() ![]() |
32,00€ |
* The fish served in our establishment comply with the terms and regulations described in Royal Decree 1420/2006 regarding seafood
** Some dishes can be modified since the sea is not controllable
GRILLED TURF
SAUTEED LOIN Beef tenderloin sautéed in the wok with cherry tomatoes, onion, potatoes and huancaina sauce ![]() ![]() ![]() ![]() ![]() ![]() |
24,00€ |
CHARCOAL COQUELET CHICKEN Roast with teriyaki amontillado, mashed potatoes and chili |
19,00€ |
PLUMA IBERICA MACERATED IN MISO Al Josper, tree tomato sauce |
23,00€ |
LOW ANGUS LOIN Miguel Vergara. National Grilled boneless 500 grs. Approx. |
45,00€ |
ANGUS ABERDEEN STEAK Miguel Vergara. Basque grill 1kg. Approx. |
65,00€ |
LOIN UNDER SELECTION ORIGIN Europe. Grilled boneless 700 grams approx. |
55,00€ |
GALICIAN BLOND BEEF COLLETON 45 days of maturation |
120,00€/kg. |
SIDE DISHES
TRUFFLED FRIES![]() |
6,00€ |
FRIES![]() |
5,00€ |
GRILLED ASPARAGUS WITH MASCARPONE |
5,50€ |
BUTTERED ROASTED SWEET POTATATO![]() |
5,00€ |
SAUCES
TREE TOMATO KETCHUP![]() |
2,00€ |
JAPANESE MAYONNAISE![]() ![]() ![]() ![]() |
2,00€ |
SAMBAL Chili sauce ![]() |
2,00€ |
DESSERTS
MANDRAGORA Pavlova, dulce de leche and Lotuss ![]() ![]() ![]() ![]() |
12,00€ |
MOCHIS COLLECTION![]() ![]() ![]() ![]() |
12,00€ |
FROZEN CHEESE BISCUIT With cacao and hazelnut cream sharing dessert ![]() ![]() ![]() ![]() |
½10,00€ 15,00€ |
TEKI-FRESI Red berries, peta zetas and fair cotton ![]() ![]() ![]() ![]() |
8,00€ |
RYE SOURDOUGH BREAD WITH SMOKED BUTTER![]() ![]() |
3,00€ per person |
RESERVES IN THE BONSAI AREA HAVE A 10% INCREASE IN PRICES DUE TO GREATER VISIBILITY