MENU
RYE SOURDOUGH BREAD WITH SMOKED BUTTER  |
Service 3,00€ per person |
STARTERS
| HAND-SLICED 100% ACORN-FED PDO JABUGO “LAZO” HAM Especially selected for Maquiavelo |
25,00€ |
| 24-MONTH PDO PARMIGIANO REGGIANO SHAVINGS With Canarian palm honey and pecan nuts  |
18,00€ |
| SPECIALE ÎLE D’OLERON OYSTER (NO. 2) NATURAL WITH LIME – 5,50€/Ud.  ACEVICHADA – 6,00€/Ud.   |
| FOIE GRAS “COAL” Served au naturel with lime or leche de tigre    |
22,00€ |
WAFFLE, WAFER-THIN PICAÑA BEEF AND BASIL MAYONNAISE   |
16,00€/4 ud. |
FRIED SQUID, RED FRUITS, PICKLES AND LIME |
16,50€ |
VIKING SALAD OF ENLISTED   |
19,00€ |
| SERRANITO CROQUETTE |
16,00€/4 ud. |
| FRESHLY MADE GUACAMOLE SERVED IN A MOLCAJETE Con pico de gallo, chipotle y totopos artesanos WE RECOMMEND PAIRING WITH: PATRON SILVER TEQUILA MARGARITA SHOT – 3,00€ |
18,00€ |
| CLAMS GRILLED OVER VINE SHOOTS Beurre blanc with chamomile, spinach and nori |
24,00€ |
GRILLED VEGETABLES
| GRILLED CHERRY TOMATOES, STRACCIATELLA Hazelnuts and basil oil |
18,00€ |
| ROASTED ARTICHOKE FLOWER |
12,00€ |
| GRILLED SHIITAKE MUSHROOMS AND PARMESAN CREAM SAUCE |
18,50€ |
| GRILLED CHINESE CABBAGE Pickled shiitake mushrooms, spinach and pak choi |
17,00€ |
RAW DISHES
| SALMON TARTARE WITH AJÍ DE MARACUYÁ Rainbow trout caviar |
16,50€ |
| BLUEFIN TUNA TARTARE Soy-cured egg yolk and seasonal truffle |
25,00€ |
SUSHI
| BLUEFIN TUNA AND KIZAMI NIGIRI |
16,00€/4 ud. |
| WHITEFISH, BOLETUS AND TRUFFLE NIGIRI |
14,00€/4 ud. |
| SEA BREAM AND CURED PANCETTA NIGIRI |
14,00€/4 ud. |
| FLAME-GLAZED O-TORO NIGIRI |
16,00€/4 ud. |
| ROSSINI NIGIRI: BEEF And flame-seared foie gras |
15,00€/4 ud. |
| TUNA ROLL Dry tomato, basil and truffled cheese |
17,00€ |
| SMOKED EEL ROLL Fried avocado and kimchi |
17,00€ |
GRILLED SURF
| JAPANESE BARBECUED RED TUNA And Nikkei-mojo sauce |
24,00€ |
| GLAZED BELLY |
26,00€ |
| BUTTERFLIED FISH OF THE DAY (Dorada, lubina, pargo, urta, sargo) (approx. 500 g). |
32,00€ |
| JOSPER-GRILLED GALICIAN LOBSTER |
120,00€/Kg. |
GRILLED TURF
| IBERIAN SHOULDER LOIN MARINATED IN MISO Tree tomato ketchup and Canarian Bonita potatoes |
19,50€ |
| WOK-SAUTEED BEEF TENDERLOIN Huancaina sauce |
24,00€ |
| SPANISH-REARED ANGUS STEAK Approx. 500 g |
45,00€ |
| FRIESIAN BEEF CUTLET 30-day aged (approx. 800 g) |
70,00€ |
| RUBIA GALLEGA T-BONE STEAK 40-day aged |
120,00€/Kg. |
SIDE DISHES
| FRIES |
5,00€ |
| TRUFFLED FRIES |
6,00€ |
| GRILLED SEASONAL VEGETABLES | 4,80€ |
| PICKLED TUDELA LITTLE GEM LETTUCE |
4,80€ |
SAUCES
| MOJO NIKKEI |
2,00€ |
| TOASTED MOJO |
2,00€ |
| CANE HONEY ALIOLI |
2,00€ |
DESSERTS
| FROZEN CHEESE BISCUIT With cacao and hazelnut cream sharing dessert |
½ 10,00€ – 15,00€ |
| MANDRAGORA Caramelized popcorn, chocolate and rosemary lemon ice cream |
10,00€ |
| GRILLED PINEAPPLE AND PASSION FRUIT |
8,00€ |
| ICE CREAM PETIT FOUR (6 uds.) |
14,00€ |
| MATCHA TEA TIRAMISU |
8,00€ |
