Day Menu

starters

Finely sliced 100% acorn-fed Iberian ham (Lazo)

Served with Carasau bread

25,00€

PDO Parmigiano-Reggiano cheese shavings

Aged 24 months

18,00€

Spéciale Île D’Oléron oyster (No. 2)

Au natural

5,00€ / Per oyster

ZAR Imperial caviar

Japanese sturgeon caviar served with crostini and toasted butter

130,00€ (50 g.)

Foie pebbles

Served with baked apple cream

16,00€

Wafer-thin picaña beef

Truffled cheese cloud, dried tomato and pickled piparras

17,00€

Stracciatella di bufala

Roasted cherry tomatoes, roasted hazelnut and basil oil

18,00€

Guacamole served in a molcajete*

Pico de gallo, chipotle and tortilla chips

18,00€

*Why not accompany it with a shot of margarita 3,00€ per shot

Cured salmon tartare

Passion fruit chili and trout roe

16,50€

blonde cow steak tartare

Pine nuts and seasonal truffle

19,50€

Grilled wild mushrooms

With thyme and lemon and white Parmigiano Reggiano sauce

18,50€

CLAMS OPEN ON GRILL OF SARMIENTO

Bilbao style

24,00€

Japanese fusion

charcoal o-toro sashimi *

Fermented chili mojo

24,00€ (200 gr.)

*Extra Caviar Zar Imperial18,00€ (10 grs.)

Sea bass nigiri

Topped with a fine slice of Iberian pancetta

14,00€ (4 nigiri)

 

Salmon nigiri

Citrus caviar

14,00€ (4 nigiri)

Truffled picaña nigiri

15,00€ (4 nigiri)

 

Smoked eel, foie and teriyaki roll

17,00€

Blond cow nigiri steak tartare

16,00€ (4 nigiri)

Bluefin tuna nigiri

Kizami wasabi

15,00€ (4 nigiri)

 

Tuna, cream cheese, sun-dried tomato and truffle roll

17,00€

Grilled

Surf

Roasted octopus with josper

Corn and potato broth with coriander mojo in morta

24,00€

 

Wild Sea bream

Mushroom curry and aromatic herb mix

22,00€ (200 g)


Sole fish

Served with Bilbao-style sauce (garlic, chilli, parsley, oil and white wine vinegar) and lettuce hearts with vinaigrette gelée

32,50€ (500 g approx.)

Sea bass

Sautéed grilled colchina and tandoori masala

35,00€ (500 g approx.)

 

glazed bluefin tuna belly

Wild mushroom

27,00€ (200 grs.)

bogavante

120€ / Kg

“Machiavello” style option

8€ / person

lobster

140€ / Kg

“Machiavello” style option

8€ / person

Turf

Grilled boneless Iberian flank

Braised bimi, spicy salmorejo and kimchi mayonnaise

19,50€

Marela blonde beef tenderloin

Wok with micro-vegetables and huancaína sauce

24,00€

Ribeye simmental cow

42,00€ (500 grs.)

National Angus Bass Loin

45,00€ (500 grs.)

Cowboy steak holstein cow

65,00€ (1200 g. aprox.)

Galician Friesian cutlet

70,00€ (800 g. aprox.)

Galician cow tomahawk

185,00€ (2500 g. aprox.)

Galician blond beef cutlet

165,00€ (1300 g. aprox.)

desserts

La Mandrágora

Textured hazelnut with chocolate

10,00€

FROZEN CHEESE BISCUIT WITH CACAO CREAM

To share

14,00€

 

Coconut, tapioca and banana ice cream

8,00€

Pavlova

Crispy meringue with Chantilly cream, raspberries and apricots

10,00€

Ice cream petit fours

14,00€

VAT included – Artisan bread and service charge: €3.00 

 

DAY Menu

starters

Finely sliced 100% acorn-fed Iberian ham (Lazo)

Served with Carasau bread

25,00€

PDO Parmigiano-Reggiano cheese shavings

Aged 24 months

18,00€

Spéciale Île D’Oléron oyster (No. 2)

Au natural

5,00€ / Per oyster

ZAR Imperial caviar

Japanese sturgeon caviar served with crostini and toasted butter

130,00€ (50 g.)

Foie pebbles

Served with baked apple cream

16,00€

Wafer-thin picaña beef

Truffled cheese cloud, dried tomato and pickled piparras

17,00€

Stracciatella di bufala

Roasted cherry tomatoes, roasted hazelnut and basil oil

18,00€

Guacamole served in a molcajete*

Pico de gallo, chipotle and tortilla chips

18,00€

*Why not accompany it with a shot of margarita 3,00€ per shot

Cured salmon tartare

Passion fruit chili and trout roe

16,50€

blonde cow steak tartare

Pine nuts and seasonal truffle

19,50€

Grilled wild mushrooms

With thyme and lemon and white Parmigiano Reggiano sauce

18,50€

CLAMS OPEN ON GRILL OF SARMIENTO

Bilbao style

24,00€

Japanese fusion

charcoal o-toro sashimi *

Fermented chili mojo

24,00€ (200 gr.)

*Extra Caviar Zar Imperial18,00€ (10 grs.)

Sea bass nigiri

Topped with a fine slice of Iberian pancetta

14,00€ (4 nigiri)

 

Salmon nigiri

Citrus caviar

14,00€ (4 nigiri)

Truffled picaña nigiri

15,00€ (4 nigiri)

 

Smoked eel, foie and teriyaki roll

17,00€

Blond cow nigiri steak tartare

16,00€ (4 nigiri)

Bluefin tuna nigiri

Kizami wasabi

15,00€ (4 nigiri)

 

Tuna, cream cheese, sun-dried tomato and truffle roll

17,00€

Grilled

Surf

Roasted octopus with josper

Corn and potato broth with coriander mojo in morta

24,00€

 

Wild Sea bream

Mushroom curry and aromatic herb mix

22,00€ (200 g)


Sole fish

Served with Bilbao-style sauce (garlic, chilli, parsley, oil and white wine vinegar) and lettuce hearts with vinaigrette gelée

32,50€ (500 g approx.)

Sea bass

Sautéed grilled colchina and tandoori masala

35,00€ (500 g approx.)

 

glazed bluefin tuna belly

Wild mushroom

27,00€ (200 grs.)

bogavante

120€ / Kg

“Machiavello” style option

8€ / person

lobster

140€ / Kg

“Machiavello” style option

8€ / person

Turf

Grilled boneless Iberian flank

Braised bimi, spicy salmorejo and kimchi mayonnaise

19,50€

Marela blonde beef tenderloin

Wok with micro-vegetables and huancaína sauce

24,00€

Ribeye simmental cow

42,00€ (500 grs.)

National Angus Bass Loin

45,00€ (500 grs.)

Cowboy steak holstein cow

65,00€ (1200 g. aprox.)

Galician Friesian cutlet

70,00€ (800 g. aprox.)

Galician cow tomahawk

185,00€ (2500 g. aprox.)

Galician blond beef cutlet

165,00€ (1300 g. aprox.)

desserts

La Mandrágora

Textured hazelnut with chocolate

10,00€

FROZEN CHEESE BISCUIT WITH CACAO CREAM

To share

14,00€

 

Coconut, tapioca and banana ice cream

8,00€

Pavlova

Crispy meringue with Chantilly cream, raspberries and apricots

10,00€

Ice cream petit fours

14,00€

VAT included – Artisan bread and service charge: €3.00